Chili Heat Shrimp Ramen Bowls
Chili Heat Shrimp Ramen Bowls pair springy noodles with tender shrimp in a bold, peppery broth layered with garlic, ginger, and a hint of sesame. Crisp bok choy, mushrooms, and red bell pepper add fresh texture, while lime and green onions brighten each slurp. Serve this comforting bowl for a quick weeknight dinner or a cozy lunch with a kick.
- Prep20 mins
- Cook20 mins
- Serves2
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chili Heat Shrimp Ramen Bowls, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 28 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 28
- Heart Health
- 56
- Metabolic
- 51
- Digestive
- 27
- Inflammatory
- 52
- Performance
- 55
- General Wellness
- 1
Assemble all the ingredients.
- 2
Bring the chicken broth to a boil in a large saucepan over medium-high heat. Lower the heat to medium-low and stir in the chile-garlic sauce, soy sauce, sesame oil, ginger, and garlic. Cover the saucepan and let it simmer for 5 minutes.
- 3
Cut the bok choy in half lengthwise, then slice each piece in half crosswise in the center.
- 4
Add the bok choy to the broth, cover the saucepan, and cook for 2 minutes. Uncover, add the mushrooms and red bell pepper, and cook for 3 minutes.
- 5
Raise the heat to medium-high and add the ramen noodles to the broth, discarding the seasoning packet. Stir constantly to separate the noodles and cook for 3 to 4 minutes. Taste and adjust the seasonings as desired.
- 6
Stir in the shrimp and lime juice. Cook until the shrimp are curled and opaque and the ramen noodles are tender, 2 to 3 minutes more.
- 7
Ladle into two bowls and garnish with green onion slices.
- Calories 819.28 kcal High 41%
- Protein 47.42 g Good Source 95%
- Carbohydrate 100.34 g 36%
- Total Fat 24.26 g High 31%
- Saturated Fat 8.89 g High 44%
- Trans Fat 0.11 g High --
- Cholesterol 179.82 mg High 60%
- Sodium 3819.1 mg High 166%
- Dietary Fiber 7.03 g Good Source 25%
- Total Sugars 8.56 g --
- Added Sugars 2.31 g Low Source 5%
- Calcium 275.44 mg Good Source 21%
- Iron 6.48 mg Good Source 36%
- Potassium 713.56 mg Moderate 15%
- Vitamin A 210.12 mcg Good Source 23%
- Vitamin C 177.62 mg Good Source 197%
- Vitamin D 0.33 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
About This Recipe
Chili Heat Shrimp Ramen Bowls is made with 13 ingredients and serves 2. It takes about 40 mins and is rated easy. Key ingredients include Bok Choy, Chicken Broth, Fresh Ginger, and Garlic. Each serving provides about 819.28 kcal, and is a good source of protein.
Recipe Questions
- What is Chili Heat Shrimp Ramen Bowls made of?
- The main ingredients are Bok Choy, Chicken Broth, Fresh Ginger, Garlic, Green Onion. The full list of 13 is above.
- How long does it take to make Chili Heat Shrimp Ramen Bowls?
- About 40 mins in total: 20 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 819.28 kcal. The full nutrition breakdown is above.
- Is Chili Heat Shrimp Ramen Bowls easy to make?
- This recipe is rated easy, with 13 ingredients and 7 steps.
- Is Chili Heat Shrimp Ramen Bowls healthy?
- Chili Heat Shrimp Ramen Bowls has an easyChef Pro health score of 55/100. Per serving, it provides 819.28 calories and 47.42 g of protein, or 95% of the Daily Value. It is a good source of dietary fiber, calcium, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 3819.1 mg (166% of the Daily Value) and saturated fat at 8.89 g (44% of the Daily Value). It contains Shellfish, Soy, Wheat, Gluten and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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