All recipes

Fiery Thai Peanut Chicken Noodles

Fiery Thai Peanut Chicken Noodles balance creamy, nutty richness with a punch of heat from chiles and chile-garlic sauce. Tender chicken, springy rice noodles, and crisp veggies create layered texture, while soy, fish sauce, and rice vinegar add salty-tangy depth. Perfect for a bold weeknight Dinner or a shareable weekend dish when you crave spicy comfort.

  • Prep20 mins
  • Cook15 mins
  • Serves6
  • DifficultyMedium
Fiery Thai Peanut Chicken Noodles

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Fiery Thai Peanut Chicken Noodles, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
20 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

38
Heart Health
58
Metabolic
38
Digestive
33
Inflammatory
36
Performance
39
General Wellness
  1. 1

    Make the sauce: In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper until smooth. Set aside.

  2. 2

    Make the noodles: Heat 2 tablespoons olive oil in a large wok or nonstick pan over high heat. Cook and stir the chicken in the hot oil until almost cooked, about 3 minutes. Pour in 1/4 cup sauce and continue cooking until the chicken is no longer pink in the center and the juices run clear, 1 to 2 minutes more. Transfer the chicken with its juices to a medium bowl.

  3. 3

    Reduce heat to medium-high. Heat the remaining tablespoon olive oil in the same wok or pan used for the chicken. Add the carrots; cook and stir until just softened but still crunchy, about 3 minutes. Stir in the bell pepper; cook until softened, about 1 minute. Add the reserved chicken with its juices, the remaining sauce, green onions, bean sprouts, and cilantro. Cook and stir until just heated, about 1 minute. Keep warm.

  4. 4

    Meanwhile, place the noodles in a large bowl and cover with hot water. Set aside until the noodles are softened, about 5 minutes. Drain.

  5. 5

    Stir the cooked noodles into the chicken-vegetable mixture. Garnish with peanuts.

About This Recipe

Fiery Thai Peanut Chicken Noodles is made with 19 ingredients and serves 6. It takes about 35 mins and is rated medium. Key ingredients include Bean Sprouts, Black Pepper, Brown Sugar, and Carrot. Each serving provides about 708.59 kcal, and is a good source of protein.

Recipe Questions

What is Fiery Thai Peanut Chicken Noodles made of?
The main ingredients are Bean Sprouts, Black Pepper, Brown Sugar, Carrot, Chicken Breast. The full list of 19 is above.
How long does it take to make Fiery Thai Peanut Chicken Noodles?
About 35 mins in total: 20 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 708.59 kcal. The full nutrition breakdown is above.
Is Fiery Thai Peanut Chicken Noodles easy to make?
This recipe is rated medium, with 19 ingredients and 5 steps.
Is Fiery Thai Peanut Chicken Noodles healthy?
Fiery Thai Peanut Chicken Noodles has an easyChef Pro health score of 43/100. Per serving, it provides 708.59 calories and 30.84 g of protein, or 62% of the Daily Value. It is a good source of iron, potassium and vitamin C. Worth noting per serving: sodium at 1127.02 mg (49% of the Daily Value) and saturated fat at 3.71 g (19% of the Daily Value). It contains Peanuts, Fish and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More