Springerle Cookies VI
Springerle Cookies VI showcase a delicate anise aroma with a gentle sweetness and a fine, crisp bite that develops as they rest. Their embossed designs bake up clean and defined, making them as beautiful as they are flavorful. Serve with coffee or tea during the holidays or as an elegant treat for afternoon gatherings.
- Prep12 mins
- Cook15 mins
- Serves48
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Springerle Cookies VI, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 36 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 30 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 64
- Heart Health
- 51
- Metabolic
- 12
- Digestive
- 32
- Inflammatory
- 15
- Performance
- 20
- General Wellness
- 1
In a large bowl, beat the eggs with the sugar until thick and pale, about 10 minutes. Stir in the anise extract. Sift the flour and baking powder together, then fold them into the egg mixture. Cover and let rest for 15 minutes.
- 2
Divide the dough into 3 portions. On a lightly floured surface, roll the dough to 1/4 inch thick. Lightly flour a springerle mold or rolling pin, then press the design into the dough. Cut the cookies apart and place them 1 inch apart on a greased cookie sheet. Cover with a towel and let stand overnight.
- 3
Preheat the oven to 300 degrees F (150 degrees C). Brush off any excess flour from the cookies.
- 4
Bake in the preheated oven for 15 to 18 minutes, until the bottoms are lightly browned. Cool and store in an airtight container for up to 2 months.
- Calories 80.22 kcal Low Source 4%
- Protein 1.54 g Low Source 3%
- Carbohydrate 17.48 g 6%
- Total Fat 0.51 g Low Source 1%
- Saturated Fat 0.2 g Low Source 1%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 19.5 mg Moderate 7%
- Sodium 10.06 mg Low Source 0%
- Dietary Fiber 0.34 g Low Source 1%
- Total Sugars 8.63 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 3.56 mg Low Source 0%
- Iron 0.67 mg Low Source 4%
- Potassium 14.3 mg Low Source 0%
- Vitamin A 4.67 mcg Low Source 1%
- Vitamin C 0.02 mg Low Source 0%
- Vitamin D 0.08 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
Springerle Cookies VI is made with 5 ingredients and serves 48. It takes about 27 mins and is rated medium. Key ingredients include Anise Extract, Baking Powder, Cake Flour, and Eggs. Each serving provides about 80.22 kcal.
Recipe Questions
- What is Springerle Cookies VI made of?
- The main ingredients are Anise Extract, Baking Powder, Cake Flour, Eggs, Sugar. The full list of 5 is above.
- How long does it take to make Springerle Cookies VI?
- About 27 mins in total: 12 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 80.22 kcal. The full nutrition breakdown is above.
- Is Springerle Cookies VI easy to make?
- This recipe is rated medium, with 5 ingredients and 4 steps.
- Is Springerle Cookies VI healthy?
- Springerle Cookies VI has an easyChef Pro health score of 27/100. Per serving, it provides 80.22 calories and 1.54 g of protein, or 3% of the Daily Value. It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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