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Chicken Salad with Strawberries, Feta, and Roasted Balsamic Dressing

Chicken Salad with Strawberries, Feta, and Roasted Balsamic Dressing balances juicy berries and tender chicken with creamy feta and crunchy greens. The roasted strawberry-balsamic vinaigrette adds a glossy, sweet-tart depth that ties everything together. Serve it for a light lunch, a picnic main, or a warm-weather dinner when you want something refreshing yet satisfying.

  • Prep30 mins
  • Cook20 mins
  • Serves2
  • DifficultyEasy
Chicken Salad with Strawberries, Feta, and Roasted Balsamic Dressing

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Salad with Strawberries, Feta, and Roasted Balsamic Dressing, not estimated by an AI model. The same recipe returns the same score every time.

56 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityFair
46 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

36
Heart Health
77
Metabolic
59
Digestive
34
Inflammatory
53
Performance
59
General Wellness
  1. 1

    In a medium mixing bowl, toss together the romaine, spinach, and kale. Evenly distribute the sliced strawberries over the greens. Arrange the chicken on top of the salad. Garnish with almond slices and feta cheese.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  3. 3

    Place the quartered strawberries on the prepared baking sheet and sprinkle them with sugar.

  4. 4

    Roast in the preheated oven until softened and golden, about 20 minutes. Let cool for 10 minutes.

  5. 5

    In a food processor, combine the roasted strawberries with their juice, balsamic vinegar, olive oil, honey, mustard, garlic, salt, and pepper; process the dressing until smooth. Drizzle the dressing over the salad and serve.

About This Recipe

Chicken Salad with Strawberries, Feta, and Roasted Balsamic Dressing is made with 14 ingredients and serves 2. It takes about 50 mins and is rated easy. Key ingredients include Balsamic Vinegar, Chicken Breast, Crumbled Feta Cheese, and Dijon Mustard. Each serving provides about 883.05 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Salad with Strawberries, Feta, and Roasted Balsamic Dressing made of?
The main ingredients are Balsamic Vinegar, Chicken Breast, Crumbled Feta Cheese, Dijon Mustard, Garlic. The full list of 14 is above.
How long does it take to make Chicken Salad with Strawberries, Feta, and Roasted Balsamic Dressing?
About 50 mins in total: 30 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 883.05 kcal. The full nutrition breakdown is above.
Is Chicken Salad with Strawberries, Feta, and Roasted Balsamic Dressing easy to make?
This recipe is rated easy, with 14 ingredients and 5 steps.
Is Chicken Salad with Strawberries, Feta, and Roasted Balsamic Dressing healthy?
Chicken Salad with Strawberries, Feta, and Roasted Balsamic Dressing has an easyChef Pro health score of 56/100. Per serving, it provides 883.05 calories and 46.33 g of protein, or 93% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 577.64 mg (25% of the Daily Value) and saturated fat at 8.2 g (41% of the Daily Value). It contains Tree Nuts, Milk, Mustard and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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