Chunky Strawberry Jam Preserves
Chunky Strawberry Jam Preserves deliver bright berry sweetness with a luscious, thick texture full of tender strawberry pieces. A hint of vinegar sharpens the fruit’s natural flavor while sugar creates a glossy finish, making it perfect for toast, biscuits, or swirling into yogurt. Serve at breakfast, for afternoon snacks, or as a simple dessert topping.
- Prep15 mins
- Cook20 mins
- Serves40
- DifficultyEasy
- 1
Combine the whole strawberries, sugar, vinegar, and salt in a large stockpot.
- 2
Bring the mixture to a rolling boil, and cook while stirring frequently for 15 to 20 minutes, or until the mixture reaches 220 degrees F (105 degrees C).
- 3
Transfer the preserves to hot, sterile jars, leaving 1/2-inch headspace, and seal.
- 4
Process the jars in a water bath for 10 minutes.
- 5
Refrigerate the jam once the seal is broken.
- Calories 112.31 kcal Moderate
- Protein 0.0 g Low Source
- Carbs 29.51 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.08 mg Low Source
- Fiber 0.48 g Low Source
- Sugar 28.54 g High
- Added Sugar 2.58 g Moderate
- Calcium 0.05 mg Low Source
- Iron 0.17 mg Low Source
- Potassium 0.04 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 4.85 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Strawberries 🍓