New York Strip with Red Wine–Dijon Cream Sauce
New York Strip with Red Wine–Dijon Cream Sauce pairs juicy, well-seared steaks with a lush, velvety sauce enriched by Zinfandel, Dijon, and cream. Sweet onions and earthy mushrooms round out the flavors for a restaurant-style finish. Serve for a dinner party or a special weeknight when you want something rich and comforting without fuss.
- Prep10 mins
- Cook35 mins
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in New York Strip with Red Wine–Dijon Cream Sauce, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 53 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 13
- Heart Health
- 61
- Metabolic
- 16
- Digestive
- 20
- Inflammatory
- 48
- Performance
- 32
- General Wellness
- 1
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the onions and mushrooms; cook and stir until tender, about 10 minutes. Transfer the mixture to a bowl.
- 2
Add the remaining 1 tablespoon oil to the skillet over medium-high heat. Pat each steak dry with paper towels; season with salt and pepper. Add the steaks to the skillet and cook to your preferred doneness, about 5 minutes per side for medium. Remove the steaks from the skillet.
- 3
Pour the wine into the skillet; stir and scrape up any browned bits from the bottom of the pan. Whisk the broth and mustard into the wine mixture; bring to a boil. Cook the sauce, stirring often, until slightly reduced, about 5 minutes. Slowly whisk in the cream; remove from heat and let stand to thicken, about 5 minutes more.
- 4
Return the mushrooms and steaks to the skillet; coat with the sauce and serve.
- Calories 1073.97 kcal High 54%
- Protein 97.49 g Good Source 195%
- Carbohydrate 7.09 g 3%
- Total Fat 66.78 g High 86%
- Saturated Fat 27.7 g High 139%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 337.31 mg High 112%
- Sodium 1383.98 mg High 60%
- Dietary Fiber 1.17 g Low Source 4%
- Total Sugars 1.34 g --
- Added Sugars 0.61 g Low Source 1%
- Calcium 101.9 mg Low Source 8%
- Iron 7.48 mg Good Source 42%
- Potassium 1403.07 mg Good Source 30%
- Vitamin A 3.52 mcg Low Source 0%
- Vitamin C 0.5 mg Low Source 1%
- Vitamin D 0.34 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Mustard
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
New York Strip with Red Wine Dijon Cream Sauce is made with 9 ingredients and serves 6. It takes about 45 mins and is rated medium. Key ingredients include Beef Broth, Button Mushrooms, Dijon Mustard, and Heavy Cream. Each serving provides about 1073.97 kcal, and is a good source of protein.
Recipe Questions
- What is New York Strip with Red Wine–Dijon Cream Sauce made of?
- The main ingredients are Beef Broth, Button Mushrooms, Dijon Mustard, Heavy Cream, Red Onion. The full list of 9 is above.
- How long does it take to make New York Strip with Red Wine–Dijon Cream Sauce?
- About 45 mins in total: 10 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 1073.97 kcal. The full nutrition breakdown is above.
- Is New York Strip with Red Wine–Dijon Cream Sauce easy to make?
- This recipe is rated medium, with 9 ingredients and 4 steps.
- Is New York Strip with Red Wine–Dijon Cream Sauce healthy?
- New York Strip with Red Wine–Dijon Cream Sauce has an easyChef Pro health score of 38/100. Per serving, it provides 1073.97 calories and 97.49 g of protein, or 195% of the Daily Value. It is a good source of iron and potassium. Worth noting per serving: sodium at 1383.98 mg (60% of the Daily Value) and saturated fat at 27.7 g (139% of the Daily Value). It contains Milk, Mustard, Sulfites, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required