Suzy's Signature Red Quinoa

Name: Suzy's Signature Red Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole Beef Bouillon; 0.25 tsp Black Pepper; 1.5 tsp Butter; 1 tbsp Five-Spice; 0.25 tsp Ground Ginger; 1 cup Red Quinoa; 2 cups Water

Side Dish 🥗 American Gluten-Free

Suzy's Signature Red Quinoa balances warm Chinese five-spice and ginger with a subtle beefy richness from bouillon, creating a fragrant, lightly sweet-and-spiced profile. Each grain stays fluffy and distinct, making it a standout side for weeknight dinners or a flavorful base for veggie bowls and stir-fries.

Prep10 mins
Cook20 mins
Serves4
DifficultyEasy

1

In a saucepan over medium heat, combine water, five-spice powder, butter, bouillon, ginger, and black pepper; bring to a boil and stir until the bouillon dissolves.
2

Add quinoa, reduce the heat to a simmer, cover the pan, and cook until the water is absorbed, about 20 minutes.