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Orange Sweet-and-Sour Chicken with Pineapple

Orange Sweet-and-Sour Chicken with Pineapple pairs crispy chicken bites with a glossy, tangy-citrus sauce layered with marmalade, fresh pineapple, and a gentle kick of ginger and red pepper. Each bite balances bright acidity with fruity sweetness and a hint of heat. Serve it for a crowd-pleasing weeknight dinner or as a standout dish for casual gatherings.

  • Prep25 mins
  • Cook15 mins
  • Serves8
  • DifficultyMedium
Orange Sweet-and-Sour Chicken with Pineapple

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Orange Sweet-and-Sour Chicken with Pineapple, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactPoor
34 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
24 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
66 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

57
Heart Health
23
Metabolic
30
Digestive
40
Inflammatory
54
Performance
40
General Wellness
  1. 1

    Whisk the ice water and egg together in a bowl using a whisk or fork. Add the baking soda and salt; whisk to combine. Add 1 cup flour; whisk until mixed but still lumpy.

  2. 2

    Put the remaining 1 cup flour in a separate bowl. Coat the chicken pieces in the flour, then dip them in the egg mixture, letting any extra batter drip off.

  3. 3

    Heat the vegetable oil in a wok or a large, deep skillet over medium heat until a drop of water sizzles when it hits the oil.

  4. 4

    Carefully lower the chicken into the hot oil; fry until golden brown and no longer pink in the centers, 3 to 4 minutes, turning if needed. Set aside and keep warm.

  5. 5

    Stir the cornstarch and 3 tablespoons water together in a small bowl.

  6. 6

    Combine the sugar, ketchup, vinegar, 1/2 cup water, orange marmalade, pineapple, pineapple juice, soy sauce, ginger, garlic, and pepper flakes in a medium saucepan; bring to a boil. Add the cornstarch mixture. Reduce the heat; simmer, stirring often, until it reaches the desired thickness.

  7. 7

    Pour the sauce over the chicken and serve.

About This Recipe

Orange Sweet and Sour Chicken with Pineapple is made with 18 ingredients and serves 8. It takes about 40 mins and is rated medium. Key ingredients include All Purpose Flour, Baking Soda, Chicken Breast, and Cornstarch. Each serving provides about 433.27 kcal, and is a good source of protein.

Recipe Questions

What is Orange Sweet-and-Sour Chicken with Pineapple made of?
The main ingredients are All-Purpose Flour, Baking Soda, Chicken Breast, Cornstarch, Eggs. The full list of 18 is above.
How long does it take to make Orange Sweet-and-Sour Chicken with Pineapple?
About 40 mins in total: 25 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 433.27 kcal. The full nutrition breakdown is above.
Is Orange Sweet-and-Sour Chicken with Pineapple easy to make?
This recipe is rated medium, with 18 ingredients and 7 steps.
Is Orange Sweet-and-Sour Chicken with Pineapple healthy?
Orange Sweet-and-Sour Chicken with Pineapple has an easyChef Pro health score of 42/100. Per serving, it provides 433.27 calories and 30.84 g of protein, or 62% of the Daily Value. Worth noting per serving: sodium at 282.82 mg (12% of the Daily Value) and added sugars at 4.48 g (9% of the Daily Value). It contains Citrus, Eggs, Soy, Wheat, Gluten, Corn, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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