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Sweet-Heat Fig Compote
Sweet-Heat Fig Compote balances lush, jammy figs with a gentle burn from red pepper flakes, all rounded by a touch of honey and red wine. It’s rich and glossy, perfect for pairing with creamy cheeses, spooning over yogurt, or serving alongside roasted meats at gatherings.
- Prep5 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
In a small saucepan over medium heat, warm the figs, red wine, sugar, honey, red pepper flakes, and salt.
- 2
Simmer, stirring occasionally, until the wine reduces and thickens, about 20 minutes.
- Calories 155.36 kcal Moderate
- Protein 2.76 g Low Source
- Carbs 35.16 g Moderate
- Total Fat 0.46 g Low Source
- Saturated Fat 0.34 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.51 mg Low Source
- Sodium 16.43 mg Low Source
- Fiber 3.72 g Moderate
- Sugar 29.9 g High
- Added Sugar 0.0 g Low Source
- Calcium 93.86 mg Low Source
- Iron 0.69 mg Low Source
- Potassium 168.51 mg Low Source
- Vitamin A 6.94 mcg_rae Low Source
- Vitamin C 0.82 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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