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Sweet-Heat Pork and Napa Cabbage Stir-Fry over Spicy Noodles

Sweet-Heat Pork and Napa Cabbage Stir-Fry over Spicy Noodles layers tender pork with crisp-tender cabbage, peppers, and carrots in a glossy chili-sesame sauce. The noodles carry a gentle burn balanced by sweetness, while aromatics and soy add depth. Great for a quick weeknight dinner when you want bold flavors and satisfying textures in one bowl.

  • Prep30 mins
  • Cook15 mins
  • Serves6
  • DifficultyMedium
Sweet-Heat Pork and Napa Cabbage Stir-Fry over Spicy Noodles

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Sweet-Heat Pork and Napa Cabbage Stir-Fry over Spicy Noodles, not estimated by an AI model. The same recipe returns the same score every time.

59 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
40 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

45
Heart Health
42
Metabolic
58
Digestive
37
Inflammatory
49
Performance
59
General Wellness
  1. 1

    Fill a large pot with lightly salted water and bring it to a rolling boil over high heat. Stir in the noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 5 minutes. Drain well in a colander set in the sink.

  2. 2

    Whisk 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, ground ginger, and sesame oil together in a large bowl; add the drained noodles and toss to coat; set aside.

  3. 3

    Whisk 1/2 cup soy sauce and 1/2 teaspoon garlic powder together in a large bowl; add the pork and stir to coat. Let marinate for 5 minutes.

  4. 4

    Heat cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes; cook until the pork is fully browned. Stir in 3 tablespoons sweet chili sauce, napa cabbage, celery, carrots, and bell peppers; cook and stir until the vegetables are heated through, about 5 minutes.

  5. 5

    Whisk cornstarch and water together in a bowl; add to the stir-fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.

About This Recipe

Sweet Heat Pork and Napa Cabbage Stir Fry over Spicy Noodles is made with 16 ingredients and serves 6. It takes about 45 mins and is rated medium. Key ingredients include Boneless Loin Pork Roast, Celery, Chinese Cabbage, and Chow Mein Noodles. Each serving provides about 647.09 kcal, and is a good source of protein.

Recipe Questions

What is Sweet-Heat Pork and Napa Cabbage Stir-Fry over Spicy Noodles made of?
The main ingredients are Boneless Loin Pork Roast, Celery, Chinese Cabbage, Chow Mein Noodles, Cooking Oil. The full list of 16 is above.
How long does it take to make Sweet-Heat Pork and Napa Cabbage Stir-Fry over Spicy Noodles?
About 45 mins in total: 30 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 647.09 kcal. The full nutrition breakdown is above.
Is Sweet-Heat Pork and Napa Cabbage Stir-Fry over Spicy Noodles easy to make?
This recipe is rated medium, with 16 ingredients and 5 steps.
Is Sweet-Heat Pork and Napa Cabbage Stir-Fry over Spicy Noodles healthy?
Sweet-Heat Pork and Napa Cabbage Stir-Fry over Spicy Noodles has an easyChef Pro health score of 59/100. Per serving, it provides 647.09 calories and 30.88 g of protein, or 62% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin C. Worth noting per serving: sodium at 953.65 mg (41% of the Daily Value), saturated fat at 3.59 g (18% of the Daily Value) and added sugars at 12.52 g (25% of the Daily Value). It contains Soy, Wheat, Gluten, Sesame, Celery, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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