All recipes

Chili-Lime Glazed Chicken with Cilantro Couscous

Chili-Lime Glazed Chicken with Cilantro Couscous pairs tender sautéed chicken with a glossy sauce that balances citrus brightness, gentle heat, and a touch of sweetness. Fluffy couscous flecked with fresh cilantro soaks up the tangy soy-lime juices, making every bite vibrant and satisfying. It’s a great choice for a lively weeknight dinner or a casual meal with friends.

  • Prep15 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Chili-Lime Glazed Chicken with Cilantro Couscous

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chili-Lime Glazed Chicken with Cilantro Couscous, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
42 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

32
Heart Health
55
Metabolic
25
Digestive
35
Inflammatory
56
Performance
44
General Wellness
  1. 1

    Heat olive oil in a large skillet over medium heat. Add the cubed chicken; sprinkle with monosodium glutamate. Cook, stirring, until the juices run clear and the chicken is no longer pink inside, 5 to 6 minutes; transfer to a plate.

  2. 2

    In a bowl, combine soy sauce, brown sugar, the zest of 1 lime, the juice of 1 lime, and red pepper flakes, stirring until the sugar dissolves; pour into the hot skillet. Bring to a boil, then lower the heat to low. Simmer, stirring occasionally, until the sauce reduces slightly, 3 to 4 minutes. Stir the chicken into the sauce; cook, stirring often, until the sauce glazes the chicken, 2 to 3 minutes.

  3. 3

    Bring vegetable broth to a boil in a saucepan. Stir in couscous, turn off the heat, and let it stand until the broth is absorbed, about 5 minutes. Stir in the cilantro.

  4. 4

    Arrange the couscous on a serving platter; top with the chicken and sauce. Squeeze lime wedges over the couscous and chicken before serving.

About This Recipe

Chili Lime Glazed Chicken with Cilantro Couscous is made with 10 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Brown Sugar, Chicken Breast, Couscous, and Fresh Cilantro. Each serving provides about 419.34 kcal, and is a good source of protein.

Recipe Questions

What is Chili-Lime Glazed Chicken with Cilantro Couscous made of?
The main ingredients are Brown Sugar, Chicken Breast, Couscous, Fresh Cilantro, Lime. The full list of 10 is above.
How long does it take to make Chili-Lime Glazed Chicken with Cilantro Couscous?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 419.34 kcal. The full nutrition breakdown is above.
Is Chili-Lime Glazed Chicken with Cilantro Couscous easy to make?
This recipe is rated easy, with 10 ingredients and 4 steps.
Is Chili-Lime Glazed Chicken with Cilantro Couscous healthy?
Chili-Lime Glazed Chicken with Cilantro Couscous has an easyChef Pro health score of 46/100. Per serving, it provides 419.34 calories and 34.74 g of protein, or 69% of the Daily Value. Worth noting per serving: sodium at 1675.83 mg (73% of the Daily Value). It contains Citrus, Soy, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More