Sweet, Sticky & Spicy Chicken Strips
Sweet, Sticky & Spicy Chicken Strips balance honeyed glaze with a gentle kick of heat, rounded by ginger, garlic, and soy for a glossy, lip-smacking finish. Tender chicken cooks quickly, soaking up the sauce for bold, well-rounded flavor in every bite. Great for a weeknight dinner or as a party-friendly platter with rice or crunchy slaw.
- Prep10 mins
- Cook12 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a small bowl, whisk together soy sauce, honey, hot sauce, brown sugar, ginger, and garlic; set the sauce aside.
- 3
Lightly sprinkle the chicken with salt and pepper.
- 4
Heat oil in a large skillet over medium heat. Add the chicken; cook and stir until browned, about 1 minute per side.
- 5
Pour the sauce over the chicken; simmer, uncovered, until the sauce thickens, 8 to 10 minutes.
- 6
Serve and enjoy.
- Calories 312.91 kcal Moderate
- Protein 42.13 g Good Source
- Carbs 23.46 g Moderate
- Total Fat 5.84 g Moderate
- Saturated Fat 0.6 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 115.47 mg High
- Sodium 3881.17 mg High
- Fiber 4.8 g Moderate
- Sugar 16.34 g High
- Added Sugar 0.57 g Low Source
- Calcium 94.07 mg Low Source
- Iron 1.73 mg Low Source
- Potassium 22.69 mg Low Source
- Vitamin A 18.19 mcg_rae Low Source
- Vitamin C 1.82 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄