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Crispy Taiwanese-Style Popcorn Chicken

Crispy Taiwanese-Style Popcorn Chicken delivers tender, juicy bites wrapped in a fragrant five-spice crust with a gentle heat from white pepper and cayenne. The tempura coating fries up light and crunchy, while Thai basil and green onions add fresh, aromatic pops. Serve hot as a crowd-pleasing snack, game-day nibble, or a fun dinner with dipping sauces.

  • Prep30 mins
  • Cook15 mins
  • Serves6
  • DifficultyMedium
Crispy Taiwanese-Style Popcorn Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Taiwanese-Style Popcorn Chicken, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
4 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
24 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

41
Heart Health
58
Metabolic
15
Digestive
31
Inflammatory
19
Performance
26
General Wellness
  1. 1

    Combine the chicken, garlic, soy sauce, ginger, five-spice powder, white pepper, salt, vinegar, and cayenne pepper in a large bowl and mix until evenly coated. Marinate for 10 minutes.

  2. 2

    Heat oil in a deep-fryer or a large saucepan to 400 degrees F (200 degrees C).

  3. 3

    Whisk the egg in a small bowl until smooth. Put the dry tempura mix in a second small bowl. Dip the chicken pieces one at a time into the egg, then dredge in the tempura mix, shaking off any excess.

  4. 4

    Working in batches, carefully lower the chicken into the hot oil and fry until golden brown, 5 to 8 minutes. Transfer to a paper towel-lined plate to drain and season with salt and pepper.

  5. 5

    Move the chicken to a platter and garnish with basil leaves and green onions.

About This Recipe

Crispy Taiwanese Style Popcorn Chicken is made with 14 ingredients and serves 6. It takes about 45 mins and is rated medium. Key ingredients include Boneless Chicken Thigh, Cayenne Pepper, Eggs, and Five Spice. Each serving provides about 895.58 kcal, and is a good source of protein.

Recipe Questions

What is Crispy Taiwanese-Style Popcorn Chicken made of?
The main ingredients are Boneless Chicken Thigh, Cayenne Pepper, Eggs, Five-Spice, Fresh Basil. The full list of 14 is above.
How long does it take to make Crispy Taiwanese-Style Popcorn Chicken?
About 45 mins in total: 30 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 895.58 kcal. The full nutrition breakdown is above.
Is Crispy Taiwanese-Style Popcorn Chicken easy to make?
This recipe is rated medium, with 14 ingredients and 5 steps.
Is Crispy Taiwanese-Style Popcorn Chicken healthy?
Crispy Taiwanese-Style Popcorn Chicken has an easyChef Pro health score of 34/100. Per serving, it provides 895.58 calories and 24.15 g of protein, or 48% of the Daily Value. Worth noting per serving: sodium at 320.59 mg (14% of the Daily Value) and saturated fat at 3.44 g (17% of the Daily Value). It contains Peanuts, Eggs, Soy, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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