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Oven-Roasted Tandoori-Style Chicken Skewers

Oven-Roasted Tandoori-Style Chicken Skewers feature tender chicken thighs marinated in a tangy peach-mango yogurt with warm garam masala, curry, lemon, and fresh ginger. The result is juicy, aromatic bites with lightly charred edges and a hint of sweetness, perfect for a casual weeknight dinner or a relaxed weekend cookout with friends.

  • Prep15 mins
  • Cook18 mins
  • Serves6
  • DifficultyEasy
Oven-Roasted Tandoori-Style Chicken Skewers

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Oven-Roasted Tandoori-Style Chicken Skewers, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
63 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

38
Heart Health
78
Metabolic
31
Digestive
23
Inflammatory
56
Performance
51
General Wellness
  1. 1

    Mix yogurt, garam masala, lemon juice, lemon zest, grated ginger, and curry powder in a gallon-sized resealable plastic bag.

  2. 2

    Cut each chicken thigh lengthwise into 3 or 4 strips, add them to the bag with the marinade, and refrigerate for 30 to 60 minutes.

  3. 3

    Preheat the oven to 400 degrees F (200 degrees C) and position an oven rack in the center. Line a sheet pan with aluminum foil.

  4. 4

    Thread the chicken thigh pieces onto six 15-inch metal skewers and lay them crosswise over the prepared sheet pan, resting the skewer ends on the pan’s raised edges.

  5. 5

    Bake the skewers in the preheated oven for 15 minutes. Remove from the oven.

  6. 6

    Set an oven rack about 6 inches from the heat source and preheat the oven broiler. Broil the chicken skewers for 3 minutes until the meat is lightly charred, watching closely.

About This Recipe

Oven Roasted Tandoori Style Chicken Skewers is made with 7 ingredients and serves 6. It takes about 33 mins and is rated easy. Key ingredients include Boneless Chicken Thigh, Curry Powder, Fresh Ginger, and Garam Masala. Each serving provides about 361.1 kcal, and is a good source of protein.

Recipe Questions

What is Oven-Roasted Tandoori-Style Chicken Skewers made of?
The main ingredients are Boneless Chicken Thigh, Curry Powder, Fresh Ginger, Garam Masala, Lemon. The full list of 7 is above.
How long does it take to make Oven-Roasted Tandoori-Style Chicken Skewers?
About 33 mins in total: 15 mins to prepare and 18 mins to cook.
How many calories are in one serving?
One serving provides about 361.1 kcal. The full nutrition breakdown is above.
Is Oven-Roasted Tandoori-Style Chicken Skewers easy to make?
This recipe is rated easy, with 7 ingredients and 6 steps.
Is Oven-Roasted Tandoori-Style Chicken Skewers healthy?
Oven-Roasted Tandoori-Style Chicken Skewers has an easyChef Pro health score of 54/100. Per serving, it provides 361.1 calories and 40.2 g of protein, or 80% of the Daily Value. Worth noting per serving: sodium at 188.6 mg (8% of the Daily Value) and saturated fat at 5.12 g (26% of the Daily Value). It contains Citrus and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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