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Pineapple-Soy Hawaiian Chicken

Pineapple-Soy Hawaiian Chicken brings a bright balance of sweet pineapple and salty soy with a hint of curry warmth. Grilled chicken turns juicy and lightly charred, then gets finished with a glossy reduction of the marinade and served alongside onion-celery rice. It’s an inviting weeknight dinner or a casual cookout main that tastes tropical and satisfying.

  • Prep1 hr 20 mins
  • Cook20 mins
  • Serves4
  • DifficultyMedium
Pineapple-Soy Hawaiian Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pineapple-Soy Hawaiian Chicken, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
47 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
33 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

50
Heart Health
32
Metabolic
50
Digestive
43
Inflammatory
62
Performance
55
General Wellness
  1. 1

    In a glass or plastic lidded dish, mix the pineapple with its juice, soy sauce, onion powder, sugar, lemon juice, barbeque sauce, and curry powder. Taste and adjust the seasonings if you like. Add the chicken to the mixture, cover, and refrigerate for 1 to 2 hours.

  2. 2

    Preheat an outdoor grill to medium-high heat. Place the chicken breasts on the grate and grill until the meat is no longer pink inside, brushing occasionally with the pineapple sauce. The chicken should cook for about 7 to 10 minutes per side.

  3. 3

    Pour the four cups water into a medium saucepan over medium-high heat. Add onions, celery, and rice. Bring to a boil, then reduce the heat to medium-low. Simmer until the rice is tender, about 20 minutes. In a separate pan, bring the marinade to a boil over medium heat, then simmer for about 5 or 10 minutes. Remove from the heat and set aside.

  4. 4

    Serve the chicken on a bed of rice with the sauce poured over it or served on the side.

About This Recipe

Pineapple Soy Hawaiian Chicken is made with 13 ingredients and serves 4. It takes about 1 hr 40 mins and is rated medium. Key ingredients include Barbecue Sauce, Celery, Chicken Breast, and Curry Powder. Each serving provides about 832.68 kcal, and is a good source of protein.

Recipe Questions

What is Pineapple-Soy Hawaiian Chicken made of?
The main ingredients are Barbecue Sauce, Celery, Chicken Breast, Curry Powder, Diced Onion. The full list of 13 is above.
How long does it take to make Pineapple-Soy Hawaiian Chicken?
About 1 hr 40 mins in total: 1 hr 20 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 832.68 kcal. The full nutrition breakdown is above.
Is Pineapple-Soy Hawaiian Chicken easy to make?
This recipe is rated medium, with 13 ingredients and 4 steps.
Is Pineapple-Soy Hawaiian Chicken healthy?
Pineapple-Soy Hawaiian Chicken has an easyChef Pro health score of 55/100. Per serving, it provides 832.68 calories and 67.18 g of protein, or 134% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 3507.74 mg (153% of the Daily Value) and added sugars at 12.14 g (24% of the Daily Value). It contains Citrus, Soy, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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