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Street-Style Carne Asada Tacos

Street-Style Carne Asada Tacos deliver juicy, citrus-and-soy marinated steak with a smoky chile kick, tucked into warm corn tortillas. Fresh onion-cilantro relish and tangy cotija brighten each bite, while a roasted-chile salsa adds depth and heat. Ideal for casual weeknight dinners or a laid-back weekend cookout with friends.

  • Prep30 mins
  • Cook30 mins
  • Serves16
  • DifficultyMedium
Street-Style Carne Asada Tacos

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Street-Style Carne Asada Tacos, not estimated by an AI model. The same recipe returns the same score every time.

38 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

14
Heart Health
65
Metabolic
23
Digestive
22
Inflammatory
44
Performance
32
General Wellness
  1. 1

    Place the flank steak in a large glass baking dish.

  2. 2

    Make the marinade: In a bowl, whisk together soy sauce, oil, vinegar, 4 cloves of garlic, the juice of two limes, salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin, and paprika until well combined; pour over the steak, turning to coat both sides. Cover the dish with plastic wrap and marinate in the refrigerator for 1 to 8 hours.

  3. 3

    Make the relish: Stir the onion, cilantro, and lime juice together in a small bowl. Set aside.

  4. 4

    Make the salsa: Preheat the oven to 450 degrees F (230 degrees C). Heat a skillet over medium-high heat. Add the chile pods and toast for a few minutes; transfer the pods to a bowl of water and soak for 30 minutes.

  5. 5

    Place the tomatoes, 1 onion, 4 cloves of garlic, and jalapeños on a baking sheet. Roast in the preheated oven until the vegetables are toasted, about 20 minutes.

  6. 6

    Transfer the vegetables to a blender or food processor. Add the soaked chiles, salt, and pepper; puree until smooth.

  7. 7

    Remove the steak from the marinade and shake off the excess. Discard the remaining marinade. Cut the marinated flank steak into cubes or strips. Heat vegetable oil in a large skillet over medium-high heat. Add the steak; cook and stir until cooked through and most of the liquid has evaporated.

  8. 8

    Warm the tortillas in a dry skillet over low heat for about a minute per side.

  9. 9

    Place some steak on each tortilla; top with the relish and the prepared salsa. Sprinkle with cotija cheese. Garnish with lime wedges and serve.

About This Recipe

Street Style Carne Asada Tacos is made with 24 ingredients and serves 16. It takes about 1 hr and is rated medium. Key ingredients include Black Pepper, Chili Powder, Corn Tortilla, and Cotija Cheese. Each serving provides about 513.72 kcal, and is a good source of protein.

Recipe Questions

What is Street-Style Carne Asada Tacos made of?
The main ingredients are Black Pepper, Chili Powder, Corn Tortilla, Cotija Cheese, Diced Jalapeño Peppers. The full list of 24 is above.
How long does it take to make Street-Style Carne Asada Tacos?
About 1 hr in total: 30 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 513.72 kcal. The full nutrition breakdown is above.
Is Street-Style Carne Asada Tacos easy to make?
This recipe is rated medium, with 24 ingredients and 9 steps.
Is Street-Style Carne Asada Tacos healthy?
Street-Style Carne Asada Tacos has an easyChef Pro health score of 38/100. Per serving, it provides 513.72 calories and 33.77 g of protein, or 68% of the Daily Value. Worth noting per serving: sodium at 1219.57 mg (53% of the Daily Value) and saturated fat at 10.39 g (52% of the Daily Value). It contains Citrus, Milk, Soy, Wheat, Gluten, Corn, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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