Handheld Chicken Pot Pie Biscuit Pockets
Handheld Chicken Pot Pie Biscuit Pockets deliver buttery, flaky bites filled with tender chicken, sweet mixed vegetables, and a rich, comforting gravy. The creamy potato-enhanced filling stays perfectly snug inside the biscuit crust for tidy, satisfying snacking. Ideal for game day, lunchboxes, or a cozy weeknight dinner when you want classic pot pie flavors in a portable form.
- Prep30 mins
- Cook40 mins
- Serves16
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Handheld Chicken Pot Pie Biscuit Pockets, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 46
- Heart Health
- 62
- Metabolic
- 17
- Digestive
- 28
- Inflammatory
- 36
- Performance
- 32
- General Wellness
- 1
Place the chicken in a large skillet over medium-high heat. Cover and cook, stirring once halfway through, until no longer pink in the center, 6 to 12 minutes.
- 2
Pour half of the chicken broth into the skillet with the chicken. Add the frozen vegetables, dehydrated onion, granulated garlic, minced garlic, gravy mix, and salt. Stir, cover, reduce heat to medium, and cook until the flavors come together, about 8 minutes. Add the instant potatoes and stir until blended. Add the remaining chicken broth and stir. Cover, reduce heat to low, and cook until thickened to your preference, about 8 minutes more.
- 3
Remove the skillet from the heat and let it cool, about 30 minutes. Transfer to a container, cover, and refrigerate the filling for 2 hours to overnight.
- 4
Preheat the oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray.
- 5
Open and unroll the dough into one continuous sheet and place it on a prepared baking sheet. Pinch all seams to seal. Use a small rolling pin to stretch the dough to twice its size. Score the sheet into 8 squares with a knife. Repeat with the remaining dough on the second baking sheet.
- 6
Place 1 heaping tablespoon of filling in the center of one dough square. Fold the side up and over the filling. Seal the edge carefully with your fingers, then with a fork. Repeat with the remaining dough and filling.
- 7
Bake in the preheated oven, watching closely until just starting to brown, about 13 minutes. Brush the pies with beaten egg and bake until the surface is set, about 2 minutes more. Let cool for a few minutes before eating.
- Calories 195.46 kcal Moderate 10%
- Protein 10.34 g Good Source 21%
- Carbohydrate 15.91 g 6%
- Total Fat 9.89 g Moderate 13%
- Saturated Fat 1.07 g Moderate 5%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 34.19 mg Moderate 11%
- Sodium 242.45 mg Moderate 11%
- Dietary Fiber 1.48 g Low Source 5%
- Total Sugars 1.23 g --
- Added Sugars 0.12 g Low Source 0%
- Calcium 12.1 mg Low Source 1%
- Iron 0.75 mg Low Source 4%
- Potassium 193.7 mg Low Source 4%
- Vitamin A 41.79 mcg Low Source 5%
- Vitamin C 2.16 mg Low Source 2%
- Vitamin D 0.06 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Garlic 🧄
- Onions 🧅
About This Recipe
Handheld Chicken Pot Pie Biscuit Pockets is made with 12 ingredients and serves 16. It takes about 1 hr 10 mins and is rated easy. Key ingredients include Biscuit Dough, Chicken Breast, Chicken Broth, and Chicken Gravy Mix. Each serving provides about 195.46 kcal, and is a good source of protein.
Recipe Questions
- What is Handheld Chicken Pot Pie Biscuit Pockets made of?
- The main ingredients are Biscuit Dough, Chicken Breast, Chicken Broth, Chicken Gravy Mix, Cooking Spray. The full list of 12 is above.
- How long does it take to make Handheld Chicken Pot Pie Biscuit Pockets?
- About 1 hr 10 mins in total: 30 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 195.46 kcal. The full nutrition breakdown is above.
- Is Handheld Chicken Pot Pie Biscuit Pockets easy to make?
- This recipe is rated easy, with 12 ingredients and 7 steps.
- Is Handheld Chicken Pot Pie Biscuit Pockets healthy?
- Handheld Chicken Pot Pie Biscuit Pockets has an easyChef Pro health score of 40/100. Per serving, it provides 195.46 calories and 10.34 g of protein, or 21% of the Daily Value. Worth noting per serving: sodium at 242.45 mg (11% of the Daily Value) and saturated fat at 1.07 g (5% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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