Ultimate Irish Oat Soda Bread

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Dust a baking sheet with cornmeal or coat it with cooking spray.

2. 2

   In a large bowl, mix together 1 1/2 cups all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt. Cut the butter into the mixture with a pastry blender or your fingers until it looks like coarse crumbs.

3. 3

   Stir the buttermilk into the flour mixture with a fork just until the dough comes together; knead it 5 times in the bowl. Turn the dough onto a floured surface; using floured hands, knead 8 to 10 more times; shape it into a 6- to 8-inch loaf.

4. 4

   Set the loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over the top. Using a serrated knife, cut a long 'x' across the top of the loaf.

5. 5

   Bake in the preheated oven until the bread is golden, sounds hollow when tapped on top, and reaches an internal temperature of 190 degrees F (88 degrees C), 45 to 50 minutes.

• Calories 216.73 kcal Moderate
• Protein 5.79 g Moderate
• Carbs 37.89 g Moderate
• Total Fat 5.4 g Moderate
• Saturated Fat 2.87 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 13.41 mg Low Source
• Sodium 41.47 mg Low Source
• Fiber 3.72 g Moderate
• Sugar 6.63 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 36.33 mg Low Source
• Iron 1.93 mg Moderate
• Potassium 110.35 mg Low Source
• Vitamin A 48.54 mcg_rae Low Source
• Vitamin C 0.27 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽