Ultimate Irish Oat Soda Bread

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray it with cooking spray.

2. 2

   Combine all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt in a large bowl. Cut the butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.

3. 3

   Stir the buttermilk into the flour mixture with a fork just until the dough is blended; knead it 5 times in the bowl. Turn the dough onto a floured surface, knead it with floured hands 8 to 10 times, and shape it into a loaf.

4. 4

   Place the loaf on the prepared baking sheet and sprinkle flour over it. Cut a long "x" across the top of the loaf using a serrated knife.

5. 5

   Bake in the preheated oven until the bread is golden, sounds hollow when tapped on top, and reaches an internal temperature of 190 degrees F (88 degrees C), 45 to 50 minutes.

• Calories 224.38 kcal — Moderate 11%
• Protein 5.82 g — Moderate 12%
• Carbohydrate 38.06 g 14%
• Total Fat 6.05 g — Moderate 8%
• Saturated Fat 3.31 g — Moderate 17%
• Trans Fat 0.0 g ⌄ Low Source 0%
• Cholesterol 14.26 mg ⌄ Low Source 5%
• Sodium 41.47 mg ⌄ Low Source 2%
• Dietary Fiber 3.73 g — Moderate 13%
• Total Sugars 6.64 g --
• Added Sugars 0.0 g ⌄ Low Source 0%
• Calcium 36.33 mg ⌄ Low Source 3%
• Iron 1.94 mg — Moderate 11%
• Potassium 110.37 mg ⌄ Low Source 2%
• Vitamin A 10.06 mcg ⌄ Low Source 1%
• Vitamin C 0.27 mg ⌄ Low Source 0%
• Vitamin D 0.0 mcg ⌄ Low Source 0%

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽