Thick, Chewy Flour Tortillas

1. 1

   Stir the flour, baking powder, and salt together in a large bowl.

2. 2

   Stir the water and canola oil together in a separate bowl. Mix this into the flour mixture with a fork until the dough comes together in a ball, adding 1/4 cup water if the dough is too dry.

3. 3

   Knead the dough until smooth, 3 to 4 minutes. Divide it into 14 egg-size balls. Cover the bowl with a cotton towel. Let the dough rest for 10 to 15 minutes.

4. 4

   On a floured work surface, roll 1 ball of dough into an 8-inch tortilla. Repeat with the remaining dough.

5. 5

   Preheat an ungreased cast iron griddle over medium-high heat. Place 1 tortilla on the hot griddle; cook until browned spots appear, about 1 minute per side. Transfer to a plate and cover with a cotton towel to keep warm. Repeat with the remaining tortillas, stacking them under the towel.

• Calories 170.63 kcal Moderate
• Protein 3.63 g Low Source
• Carbs 28.89 g Moderate
• Total Fat 3.91 g Moderate
• Saturated Fat 0.29 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 9.49 mg Low Source
• Fiber 1.67 g Low Source
• Sugar 1.24 g Low Source
• Added Sugar 0.89 g Low Source
• Calcium 1.19 mg Low Source
• Iron 1.8 mg Moderate
• Potassium 5.48 mg Low Source
• Vitamin A 0.38 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten