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Chicken Tortilla–Style Vegetable Soup with Rice

This hearty chicken and rice soup combines tender chicken, tomatoes, celery, onion, red bell pepper, corn, and green onions in a fragrant broth. Cumin, cayenne, white pepper, garlic, and fresh cilantro add layered warmth and brightness, making it a comforting choice for a family lunch or cool-weather dinner.

  • Prep15 mins
  • Cook1 hr 25 mins
  • Serves9
  • DifficultyMedium
Chicken Tortilla–Style Vegetable Soup with Rice

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Tortilla–Style Vegetable Soup with Rice, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

62
Heart Health
43
Metabolic
58
Digestive
49
Inflammatory
67
Performance
62
General Wellness
  1. 1

    Place chicken and water in a stockpot. Add onion, celery, and garlic. Cover and bring to a boil. Reduce heat and simmer until chicken is tender, about 45 minutes.

  2. 2

    Remove chicken from broth and set aside to cool. Skim off fat. Smash cooked garlic cloves against the side of the pot. Add undrained tomatoes, cumin, cayenne pepper, white pepper, and bouillon cube to the broth. Cover and simmer 30 minutes.

  3. 3

    Add corn, green onion, and cilantro. Simmer 10 minutes longer.

  4. 4

    Remove the skin and bones from the chicken, then dice or shred it into bite-size pieces. Add chicken to the soup along with cooked rice. Heat through. Season with salt to taste. Ladle into bowls and garnish with cheese and tortilla chips.

About This Recipe

Chicken Tortilla Style Vegetable Soup with Rice is made with 18 ingredients and serves 9. It takes about 1 hr 40 mins and is rated medium. Key ingredients include Cayenne Pepper, Celery, Chicken Bouillon, and Chicken Breast. Each serving provides about 457.47 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Tortilla–Style Vegetable Soup with Rice made of?
The main ingredients are Cayenne Pepper, Celery, Chicken Bouillon, Chicken Breast, Corn. The full list of 18 is above.
How long does it take to make Chicken Tortilla–Style Vegetable Soup with Rice?
About 1 hr 40 mins in total: 15 mins to prepare and 1 hr 25 mins to cook.
How many calories are in one serving?
One serving provides about 457.47 kcal. The full nutrition breakdown is above.
Is Chicken Tortilla–Style Vegetable Soup with Rice easy to make?
This recipe is rated medium, with 18 ingredients and 4 steps.
Is Chicken Tortilla–Style Vegetable Soup with Rice healthy?
Chicken Tortilla–Style Vegetable Soup with Rice has an easyChef Pro health score of 50/100. Per serving, it provides 457.47 calories and 40.79 g of protein, or 82% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 490.97 mg (21% of the Daily Value) and added sugars at 17.64 g (35% of the Daily Value). It contains Celery, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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