Chipotle Mayo Turkey-Bacon Panini on Focaccia
Chipotle Mayo Turkey-Bacon Panini on Focaccia balances smoky bacon and tender turkey with creamy, spicy chipotle mayonnaise for a satisfying kick. Melted provolone blankets sweet sautéed onions and wilted spinach, all pressed until crisp and warm. It’s an ideal lunch or casual dinner when you want a hearty, café-style sandwich at home.
- Prep20 mins
- Cook30 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chipotle Mayo Turkey-Bacon Panini on Focaccia, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityFair
- 52 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 48 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 47
- Heart Health
- 73
- Metabolic
- 60
- Digestive
- 81
- Inflammatory
- 60
- Performance
- 51
- General Wellness
- 1
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate to drain.
- 2
While the bacon cooks, melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, 7 to 10 minutes; add the garlic for the last minute. Stir in the spinach and cook until wilted, about 3 minutes. Remove from the heat.
- 3
Preheat a panini press according to the manufacturer's instructions.
- 4
Stir the mayonnaise, chipotle peppers, and adobo sauce together in a small bowl. Spread the mixture over 4 slices of focaccia bread, then top each slice with provolone, turkey, two slices bacon, the spinach mixture, and the remaining bread slices.
- 5
Cook the sandwiches in the preheated panini press until crispy and golden brown, about 5 minutes each.
- Calories 2494.95 kcal High 125%
- Protein 91.81 g Good Source 184%
- Carbohydrate 419.8 g 153%
- Total Fat 43.84 g High 56%
- Saturated Fat 12.27 g High 61%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 75.75 mg High 25%
- Sodium 5043.9 mg High 219%
- Dietary Fiber 19.75 g Good Source 71%
- Total Sugars 17.29 g --
- Added Sugars 0.33 g Low Source 1%
- Calcium 960.87 mg Good Source 74%
- Iron 22.54 mg Good Source 125%
- Potassium 1513.88 mg Good Source 32%
- Vitamin A 904.54 mcg Good Source 101%
- Vitamin C 22.31 mg Good Source 25%
- Vitamin D 0.22 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Chipotle Mayo Turkey Bacon Panini on Focaccia is made with 11 ingredients and serves 4. It takes about 50 mins and is rated easy. Key ingredients include Adobo Sauce, Bacon, Butter, and Chipotle Peppers in Adobo. Each serving provides about 2494.95 kcal, and is a good source of protein.
Recipe Questions
- What is Chipotle Mayo Turkey-Bacon Panini on Focaccia made of?
- The main ingredients are Adobo Sauce, Bacon, Butter, Chipotle Peppers in Adobo, Focaccia Bread. The full list of 11 is above.
- How long does it take to make Chipotle Mayo Turkey-Bacon Panini on Focaccia?
- About 50 mins in total: 20 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 2494.95 kcal. The full nutrition breakdown is above.
- Is Chipotle Mayo Turkey-Bacon Panini on Focaccia easy to make?
- This recipe is rated easy, with 11 ingredients and 5 steps.
- Is Chipotle Mayo Turkey-Bacon Panini on Focaccia healthy?
- Chipotle Mayo Turkey-Bacon Panini on Focaccia has an easyChef Pro health score of 54/100. Per serving, it provides 2494.95 calories and 91.81 g of protein, or 184% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 5043.9 mg (219% of the Daily Value) and saturated fat at 12.27 g (61% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required