Creamy Turkey & Stuffing Bake
Creamy Turkey & Stuffing Bake layers tender shredded turkey with herbed stuffing and velvety cream soups for a cozy, nostalgic flavor. Hints of sage, celery, and buttery crumbs create a satisfying balance of savory and creamy in every bite. Serve this comforting casserole for an easy weeknight dinner or as a hearty way to enjoy holiday leftovers.
- Prep15 mins
- Cook30 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Turkey & Stuffing Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 12 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 22
- Heart Health
- 50
- Metabolic
- 33
- Digestive
- 28
- Inflammatory
- 57
- Performance
- 48
- General Wellness
- 1
Preheat the oven to 425 degrees F (220 degrees C) and lightly grease a 9x13-inch baking dish.
- 2
In a large bowl, mix the stuffing mix, sage, celery, and chicken broth until evenly moistened; set aside.
- 3
In a small bowl, stir the condensed cream of celery soup with 1/2 can water until smooth; set aside.
- 4
In a separate bowl, do the same with the condensed cream of chicken soup.
- 5
Sprinkle 1/3 of the stuffing mixture evenly in the prepared baking dish.
- 6
Layer 1/2 of the shredded turkey over it and pour the celery soup mixture over the turkey until evenly coated.
- 7
Add another 1/3 of the stuffing mixture on top, then the remaining turkey.
- 8
Pour the chicken soup mixture over the turkey until covered, then sprinkle the remaining stuffing on top.
- 9
Drizzle the melted butter evenly over the casserole and press the mixture firmly with a spatula until compact.
- 10
Bake in the preheated oven until hot and lightly browned on top, 25 to 30 minutes.
- Calories 923.2 kcal High 46%
- Protein 90.95 g Good Source 182%
- Carbohydrate 75.8 g 28%
- Total Fat 28.52 g High 37%
- Saturated Fat 7.02 g High 35%
- Trans Fat 0.81 g High --
- Cholesterol 229.99 mg High 77%
- Sodium 5356.67 mg High 233%
- Dietary Fiber 4.14 g Moderate 15%
- Total Sugars 5.54 g --
- Added Sugars 2.07 g Low Source 4%
- Calcium 71.89 mg Low Source 6%
- Iron 9.83 mg Good Source 55%
- Potassium 170.07 mg Low Source 4%
- Vitamin A 123.16 mcg Moderate 14%
- Vitamin C 1.55 mg Low Source 2%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
About This Recipe
Creamy Turkey & Stuffing Bake is made with 9 ingredients and serves 6. It takes about 45 mins and is rated easy. Key ingredients include Butter, Celery, Chicken Broth, and Cream of Celery Soup. Each serving provides about 923.2 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Turkey & Stuffing Bake made of?
- The main ingredients are Butter, Celery, Chicken Broth, Cream of Celery Soup, Cream of Chicken Soup. The full list of 9 is above.
- How long does it take to make Creamy Turkey & Stuffing Bake?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 923.2 kcal. The full nutrition breakdown is above.
- Is Creamy Turkey & Stuffing Bake easy to make?
- This recipe is rated easy, with 9 ingredients and 10 steps.
- Is Creamy Turkey & Stuffing Bake healthy?
- Creamy Turkey & Stuffing Bake has an easyChef Pro health score of 49/100. Per serving, it provides 923.2 calories and 90.95 g of protein, or 182% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 5356.67 mg (233% of the Daily Value) and saturated fat at 7.02 g (35% of the Daily Value). It contains Milk, Wheat, Gluten and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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