What is Stout-Braised Vegetarian French Onion Soup made of?

The main ingredients are All-Purpose Flour, Beer, Black Pepper, Cornstarch, French Bread. The full list of 18 is above.

How long does it take to make Stout-Braised Vegetarian French Onion Soup?

About 1 hr 30 mins in total: 20 mins to prepare and 1 hr 10 mins to cook.

How many calories are in one serving?

One serving provides about 600.35 kcal. The full nutrition breakdown is above.

Is Stout-Braised Vegetarian French Onion Soup easy to make?

This recipe is rated medium, with 18 ingredients and 8 steps.

Is Stout-Braised Vegetarian French Onion Soup healthy?

Stout-Braised Vegetarian French Onion Soup has an easyChef Pro health score of 52/100. Per serving, it provides 600.35 calories and 19.45 g of protein, or 39% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1359.71 mg (59% of the Daily Value) and saturated fat at 7.49 g (37% of the Daily Value). It contains Milk, Soy, Wheat, Gluten, Corn, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Stout-Braised Vegetarian French Onion Soup

Name: Stout-Braised Vegetarian French Onion Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp All-Purpose Flour; 20 fl oz Beer; 1 tsp Black Pepper; 1.5 tsp Cornstarch; 4 slices French Bread; 4 bunch Fresh Rosemary; 3 whole Garlic; 1 tbsp Olive Oil; 1 whole Onion; 2 whole Portobello Mushrooms; 1 tsp Salt; 0.5 cup Shredded Cheese; 2 whole Sliced Carrots; 2 whole Sliced Potatoes; 3 oz Tomato Paste; 1.5 cups Vegetable Broth; 1.5 tsp Water; 2 tsp Worcestershire Sauce

Soup 🍲 French 🇫🇷 Vegetarian 🥦Pescatarian 🐟

Stout-Braised Vegetarian French Onion Soup marries sweet, caramelized onions with earthy mushrooms and rosemary, all enriched by the malty depth of stout. Each bowl is capped with toasted French bread and bubbly Swiss for a cozy, pub-inspired finish. Serve on a chilly evening or for a comforting weekend dinner when you want bold, layered flavors.

Prep20 mins
Cook1 hr 10 mins
Serves4
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Stout-Braised Vegetarian French Onion Soup, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score

Glycemic ImpactFair: 53 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 19 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 93 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health: 77
Metabolic: 54
Digestive: 25
Inflammatory: 36
Performance: 51
General Wellness

1

In a bowl, toss the mushrooms with the flour until evenly coated.
2

Heat olive oil in a large skillet over medium heat; cook and stir the coated mushrooms until browned.
3

Combine the potatoes, carrots, onion, garlic, and rosemary in a large stockpot; add the cooked mushrooms on top. Stir in the beer, vegetable broth, tomato paste, Worcestershire sauce, salt, and pepper. Cover the stockpot and cook over medium-high heat until the vegetables are tender and the soup flavors have blended.
4

Whisk the water and cornstarch together in a bowl until dissolved; stir into the soup until thickened.
5

Position an oven rack about 5 inches from the heat source and preheat the oven's broiler.
6

Place the bread slices on a baking sheet and sprinkle Swiss cheese over each slice.
7

Broil the bread in the preheated oven until the cheese is melted and golden.
8

Ladle the soup into bowls using a slotted ladle; place a bread slice on each. Ladle broth over the bread until it is saturated.

About This Recipe

Stout Braised Vegetarian French Onion Soup is made with 18 ingredients and serves 4. It takes about 1 hr 30 mins and is rated medium. Key ingredients include All Purpose Flour, Beer, Black Pepper, and Cornstarch. Each serving provides about 600.35 kcal, and is a good source of protein.

Recipe Questions

What is Stout-Braised Vegetarian French Onion Soup made of?: The main ingredients are All-Purpose Flour, Beer, Black Pepper, Cornstarch, French Bread. The full list of 18 is above.
How long does it take to make Stout-Braised Vegetarian French Onion Soup?: About 1 hr 30 mins in total: 20 mins to prepare and 1 hr 10 mins to cook.
How many calories are in one serving?: One serving provides about 600.35 kcal. The full nutrition breakdown is above.
Is Stout-Braised Vegetarian French Onion Soup easy to make?: This recipe is rated medium, with 18 ingredients and 8 steps.
Is Stout-Braised Vegetarian French Onion Soup healthy?: Stout-Braised Vegetarian French Onion Soup has an easyChef Pro health score of 52/100. Per serving, it provides 600.35 calories and 19.45 g of protein, or 39% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1359.71 mg (59% of the Daily Value) and saturated fat at 7.49 g (37% of the Daily Value). It contains Milk, Soy, Wheat, Gluten, Corn, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

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