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Green Chilaquiles with Eggs

Green Chilaquiles with Eggs layers tangy salsa verde–soaked tortilla chips with tender chicken and creamy baked eggs for a bright, satisfying bite. Crunchy radishes, briny olives, cotija, and avocado add contrast to the mellow heat of jalapeño and fresh cilantro. Serve for a hearty brunch or a relaxed weeknight dinner when you want comfort with a fresh, zesty lift.

  • Prep20 mins
  • Cook30 mins
  • Serves8
  • DifficultyMedium
Green Chilaquiles with Eggs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Green Chilaquiles with Eggs, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0.76 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

16
Heart Health
69
Metabolic
30
Digestive
22
Inflammatory
44
Performance
43
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Heat oil in a large skillet over medium heat. Add onion and jalapeno; cook, stirring occasionally, until the onion starts to brown, about 10 minutes. Move to a very large bowl. Add salsa, chicken, chips, olives, and cilantro. Toss to coat, lightly breaking the chips. Transfer the mixture to a 9x13-inch baking dish.

  3. 3

    Use the bottom of a custard cup or measuring cup to press 8 indentations into the chip mixture. Crack 1 egg into each indentation. Sprinkle the eggs evenly with salt and black pepper.

  4. 4

    Bake until the eggs are set and the tortilla chips are softened and browned at the edges, 20 to 25 minutes. Sprinkle with cotija cheese, radishes, and avocado.

About This Recipe

Green Chilaquiles with Eggs is made with 14 ingredients and serves 8. It takes about 50 mins and is rated medium. Key ingredients include Avocado, Black Pepper, Chicken Breast, and Cotija Cheese. Each serving provides about 509.69 kcal, and is a good source of protein.

Recipe Questions

What is Green Chilaquiles with Eggs made of?
The main ingredients are Avocado, Black Pepper, Chicken Breast, Cotija Cheese, Eggs. The full list of 14 is above.
How long does it take to make Green Chilaquiles with Eggs?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 509.69 kcal. The full nutrition breakdown is above.
Is Green Chilaquiles with Eggs easy to make?
This recipe is rated medium, with 14 ingredients and 4 steps.
Is Green Chilaquiles with Eggs healthy?
Green Chilaquiles with Eggs has an easyChef Pro health score of 45/100. Per serving, it provides 509.69 calories and 28.43 g of protein, or 57% of the Daily Value. Worth noting per serving: sodium at 1071.22 mg (47% of the Daily Value) and saturated fat at 6.81 g (34% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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