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Weeknight Aloo Gobi with Greens

Weeknight Aloo Gobi with Greens brings together tender potatoes and cauliflower with earthy collards, all scented by popping mustard and cumin seeds. Warm turmeric and fresh ginger add depth while tomatoes and red chiles lend brightness and a gentle kick. It’s a cozy, vegetable-forward dish perfect for a satisfying dinner any night of the week.

  • Prep15 mins
  • Cook35 mins
  • Serves4
  • DifficultyMedium
Weeknight Aloo Gobi with Greens

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Weeknight Aloo Gobi with Greens, not estimated by an AI model. The same recipe returns the same score every time.

58 Health Score
Glycemic ImpactFair
59 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
29 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
83
Metabolic
56
Digestive
36
Inflammatory
41
Performance
59
General Wellness
  1. 1

    Heat ghee in a deep skillet over medium-high heat. Fry the onion until it turns translucent, about 5 minutes. Add the ginger and garlic; cook and stir until fragrant, about 1 minute. Stir in the curry leaves, cumin, mustard seeds, and turmeric.

  2. 2

    Add the potatoes, cauliflower, and chiles; cook and stir until they are golden brown, about 5 minutes. Add the tomatoes and cover with a lid. Reduce the heat to low and cook until the vegetables are tender, about 20 minutes.

  3. 3

    Stir the collard greens into the potato mixture; put the lid back on and cook until wilted, about 2 minutes. Season with salt and pepper.

About This Recipe

Weeknight Aloo Gobi with Greens is made with 12 ingredients and serves 4. It takes about 50 mins and is rated medium. Key ingredients include Cauliflower, Collard Greens, Diced Potatoes, and Diced Tomatoes. Each serving provides about 493.02 kcal, and is a good source of protein.

Recipe Questions

What is Weeknight Aloo Gobi with Greens made of?
The main ingredients are Cauliflower, Collard Greens, Diced Potatoes, Diced Tomatoes, Fresh Ginger. The full list of 12 is above.
How long does it take to make Weeknight Aloo Gobi with Greens?
About 50 mins in total: 15 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 493.02 kcal. The full nutrition breakdown is above.
Is Weeknight Aloo Gobi with Greens easy to make?
This recipe is rated medium, with 12 ingredients and 3 steps.
Is Weeknight Aloo Gobi with Greens healthy?
Weeknight Aloo Gobi with Greens has an easyChef Pro health score of 58/100. Per serving, it provides 493.02 calories and 16.14 g of protein, or 32% of the Daily Value. It is a good source of dietary fiber, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1808.15 mg (79% of the Daily Value) and saturated fat at 3.61 g (18% of the Daily Value). It contains Mustard, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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