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Cream-Whipped Chicken with Mushrooms

Tender boneless chicken breasts are browned in butter, layered with golden mushrooms, and topped with rich whipped cream before baking. The result is a creamy, buttery dish with earthy mushroom flavor, well suited to a comforting family dinner or a relaxed weekend meal.

  • Prep15 mins
  • Cook35 mins
  • Serves4
  • DifficultyEasy
Cream-Whipped Chicken with Mushrooms

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cream-Whipped Chicken with Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactGood
71 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
5 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
78
Metabolic
22
Digestive
22
Inflammatory
47
Performance
41
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl in the freezer to chill.

  2. 2

    Melt butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, then brown them in the melted butter, 5 to 8 minutes per side.

  3. 3

    Transfer chicken breasts to a 9x12-inch baking dish.

  4. 4

    Place mushrooms in the skillet with the chicken drippings, and cook and stir until they have begun to brown, about 10 minutes.

  5. 5

    Pour mushrooms and pan drippings over chicken breasts.

  6. 6

    Pour cream into the chilled mixing bowl, and whip on high speed with an electric mixer until it is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of chicken breasts.

  7. 7

    Bake in the preheated oven until cream is bubbly and the top is golden brown, about 25 minutes.

About This Recipe

Cream Whipped Chicken with Mushrooms is made with 6 ingredients and serves 4. It takes about 50 mins and is rated easy. Key ingredients include Butter, Chicken Breast, Heavy Cream, and Mushrooms. Each serving provides about 775.56 kcal, and is a good source of protein.

Recipe Questions

What is Cream-Whipped Chicken with Mushrooms made of?
The main ingredients are Butter, Chicken Breast, Heavy Cream, Mushrooms, Seasoned Salt. The full list of 6 is above.
How long does it take to make Cream-Whipped Chicken with Mushrooms?
About 50 mins in total: 15 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 775.56 kcal. The full nutrition breakdown is above.
Is Cream-Whipped Chicken with Mushrooms easy to make?
This recipe is rated easy, with 6 ingredients and 7 steps.
Is Cream-Whipped Chicken with Mushrooms healthy?
Cream-Whipped Chicken with Mushrooms has an easyChef Pro health score of 46/100. Per serving, it provides 775.56 calories and 53.54 g of protein, or 107% of the Daily Value. Worth noting per serving: sodium at 155.78 mg (7% of the Daily Value) and saturated fat at 31.96 g (160% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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