Whiskey-Infused Beef Burgers
Whiskey-Infused Beef Burgers deliver rich, smoky notes from a splash of bourbon alongside malty beer and Worcestershire for a deeply seasoned bite. The garlic and onion powders round out the beefy flavor, creating a juicy patty perfect for backyard grilling or game-day gatherings. Serve hot off the grill with your favorite toppings and a toasted bun.
- Prep5 mins
- Cook10 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Whiskey-Infused Beef Burgers, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic Impact
- 40 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 47 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 33
- Heart Health
- 56
- Metabolic
- 12
- Digestive
- 20
- Inflammatory
- 41
- Performance
- 26
- General Wellness
- 1
Preheat an outdoor grill to medium-high heat; lightly oil the grate.
- 2
In a large bowl, combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper; mix until evenly blended. Form the mixture into 6 patties.
- 3
Grill on the preheated grill until the meat reaches your preferred doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should register 160 degrees F (70 degrees C).
- Calories 319.01 kcal Moderate 16%
- Protein 20.04 g Good Source 40%
- Carbohydrate 4.09 g 1%
- Total Fat 23.53 g High 30%
- Saturated Fat 9.68 g High 48%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 84.91 mg High 28%
- Sodium 125.15 mg Moderate 5%
- Dietary Fiber 0.33 g Low Source 1%
- Total Sugars 1.82 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 36.15 mg Low Source 3%
- Iron 2.04 mg Moderate 11%
- Potassium 42.91 mg Low Source 1%
- Vitamin A 11.36 mcg Low Source 1%
- Vitamin C 0.44 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Whiskey Infused Beef Burgers is made with 9 ingredients and serves 6. It takes about 15 mins and is rated easy. Key ingredients include Beer, Black Pepper, Garlic Powder, and Ground Beef. Each serving provides about 319.01 kcal, and is a good source of protein.
Recipe Questions
- What is Whiskey-Infused Beef Burgers made of?
- The main ingredients are Beer, Black Pepper, Garlic Powder, Ground Beef, Olive Oil. The full list of 9 is above.
- How long does it take to make Whiskey-Infused Beef Burgers?
- About 15 mins in total: 5 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 319.01 kcal. The full nutrition breakdown is above.
- Is Whiskey-Infused Beef Burgers easy to make?
- This recipe is rated easy, with 9 ingredients and 3 steps.
- Is Whiskey-Infused Beef Burgers healthy?
- Whiskey-Infused Beef Burgers has an easyChef Pro health score of 32/100. Per serving, it provides 319.01 calories and 20.04 g of protein, or 40% of the Daily Value. Worth noting per serving: sodium at 125.15 mg (5% of the Daily Value) and saturated fat at 9.68 g (48% of the Daily Value). It contains Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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