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New England Slow-Cooker Beans

New England Slow-Cooker Beans simmer into a rich, smoky pot of tender great Northern beans infused with bacon and a meaty ham bone. Maple syrup adds gentle sweetness that balances tomato, mustard, and a hint of heat, creating a deep, comforting flavor. Serve on a cool weekend evening with crusty bread or alongside grilled meats for a hearty dinner.

  • Prep15 mins
  • Cook5 hrs 10 mins
  • Serves12
  • DifficultyMedium
New England Slow-Cooker Beans

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in New England Slow-Cooker Beans, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactPoor
40 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

19
Heart Health
68
Metabolic
29
Digestive
25
Inflammatory
57
Performance
43
General Wellness
  1. 1

    Heat oil in a large skillet over medium-high heat.

  2. 2

    Add onion and bacon, and cook until the onions are tender and golden, about 5 minutes.

  3. 3

    Add garlic, thyme, and red pepper flakes to the skillet, and cook for 1 minute to blend the flavors.

  4. 4

    Place the soaked beans in a 3 1/2-quart or larger slow cooker.

  5. 5

    Stir in the onion and bacon mixture, maple syrup, tomato puree, Worcestershire sauce, and mustard powder.

  6. 6

    Bury the ham bone in the beans, and add enough hot water to the slow cooker to cover the beans.

  7. 7

    Add the bay leaf on top.

  8. 8

    Cover and cook for 5 hours on High, or 10 to 11 hours on Low.

  9. 9

    Remove the bay leaf and season with vinegar, hot sauce, salt, and pepper before serving.

About This Recipe

New England Slow Cooker Beans is made with 17 ingredients and serves 12. It takes about 5 hrs 25 mins and is rated medium. Key ingredients include Apple Cider Vinegar, Bacon, Bone In Ham, and Bottled Water. Each serving provides about 857.79 kcal, and is a good source of protein.

Recipe Questions

What is New England Slow-Cooker Beans made of?
The main ingredients are Apple Cider Vinegar, Bacon, Bone-In Ham, Bottled Water, Canola Oil. The full list of 17 is above.
How long does it take to make New England Slow-Cooker Beans?
About 5 hrs 25 mins in total: 15 mins to prepare and 5 hrs 10 mins to cook.
How many calories are in one serving?
One serving provides about 857.79 kcal. The full nutrition breakdown is above.
Is New England Slow-Cooker Beans easy to make?
This recipe is rated medium, with 17 ingredients and 9 steps.
Is New England Slow-Cooker Beans healthy?
New England Slow-Cooker Beans has an easyChef Pro health score of 43/100. Per serving, it provides 857.79 calories and 126.12 g of protein, or 252% of the Daily Value. It is a good source of iron and potassium. Worth noting per serving: sodium at 9094.59 mg (395% of the Daily Value) and saturated fat at 10.56 g (53% of the Daily Value). It contains Mustard, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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