Air Fryer Oven Beef Jerky
Air Fryer Oven Beef Jerky delivers deeply savory, concentrated beef flavor with a satisfyingly chewy bite. Marinated and cured slices dry low and slow in the air fryer for a portable snack that’s great for road trips, hikes, or game day nibbling. Expect a balanced, seasoned finish and a clean beef taste that keeps well in an airtight container.
- Prep9 hrs 10 mins
- Cook3 hrs
- Serves16
- DifficultyMedium
- 1
Put the beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure into a large bowl. Massage the beef with your hands until evenly mixed. Cover and refrigerate for 8 hours to overnight.
- 2
Preheat the air fryer to 160 degrees F (70 degrees C). Arrange the beef slices on the rack, ensuring they do not overlap.
- 3
Air fry for 3 hours. Open the air fryer and let the beef rest for 1 hour to finish drying and cooling. Store in an airtight container.
- Calories 656.23 kcal High
- Protein 24.35 g Good Source
- Carbs 25.93 g Moderate
- Total Fat 56.9 g High
- Saturated Fat 4.08 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 0.09 mg Low Source
- Sodium 72.36 mg Low Source
- Fiber 16.24 g Good Source
- Sugar 4.49 g Moderate
- Added Sugar 0.75 g Low Source
- Calcium 325.41 mg Good Source
- Iron 4.22 mg Good Source
- Potassium 852.49 mg Moderate
- Vitamin A 6.23 mcg_rae Low Source
- Vitamin C 0.06 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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