Air Fryer Toasted Almonds
Air Fryer Toasted Almonds deliver a crisp, deeply nutty bite with salt infused through a quick brine and a light olive oil sheen for extra crunch. They’re great warm for cocktail hour, packing into snack boxes, or setting out for game day. Expect a clean, roasty flavor that highlights the almonds without overpowering them.
- Prep5 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Preheat the air fryer to 325 to 350 degrees F (165 to 175 degrees C) following the manufacturer's directions.
- 2
In a small bowl, stir the water and 3/4 teaspoon pink salt until the salt is mostly dissolved.
- 3
Put the almonds in a medium bowl; stir in the salt water until they are coated. Move the almonds to the air fryer basket.
- 4
Bake in the preheated air fryer for 6 to 7 minutes. Stir the almonds, put them back in the air fryer, and air fry until the almonds are brown inside, 5 to 6 minutes more.
- 5
Return the almonds to the same mixing bowl; stir in the olive oil and salt until fully coated. Let cool before serving.
- Calories 232.39 kcal Moderate
- Protein 8.2 g Moderate
- Carbs 8.27 g Moderate
- Total Fat 20.72 g High
- Saturated Fat 1.61 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.65 mg Low Source
- Fiber 4.12 g Moderate
- Sugar 1.42 g Low Source
- Added Sugar 0.06 g Low Source
- Calcium 95.01 mg Low Source
- Iron 1.51 mg Low Source
- Potassium 272.34 mg Low Source
- Vitamin A 0.02 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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