Annie's Classic Turkey Salad
Annie's Classic Turkey Salad combines tender turkey with chopped hard-cooked eggs and sweet pickles folded into a creamy mustard-mayo dressing. The balance of tangy and lightly sweet flavors makes it perfect for piling onto soft sandwich bread, spooning over greens, or serving with crackers at picnics and casual lunches.
- Prep10 mins
- Cook10 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Annie's Classic Turkey Salad, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 25 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 50 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 2
- Heart Health
- 45
- Metabolic
- 11
- Digestive
- 46
- Inflammatory
- 68
- Performance
- 23
- General Wellness
- 1
Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil, then immediately take the pan off the heat. Cover and let the eggs sit in the hot water for 10 to 12 minutes. Remove them from the hot water, cool, peel, and chop.
- 2
In a large bowl, mix the eggs, turkey, pickles, mustard-mayonnaise blend, and mayonnaise until well combined. Chill in the refrigerator for about 3 hours before serving.
- Calories 557.44 kcal High 28%
- Protein 42.61 g Good Source 85%
- Carbohydrate 15.13 g 6%
- Total Fat 36.35 g High 47%
- Saturated Fat 8.23 g High 41%
- Trans Fat 0.03 g High --
- Cholesterol 277.22 mg High 92%
- Sodium 1016.19 mg High 44%
- Dietary Fiber 0.29 g Low Source 1%
- Total Sugars 9.8 g --
- Added Sugars 0.42 g Low Source 1%
- Calcium 26.98 mg Low Source 2%
- Iron 0.85 mg Low Source 5%
- Potassium 102.73 mg Low Source 2%
- Vitamin A 36.11 mcg Low Source 4%
- Vitamin C 0.19 mg Low Source 0%
- Vitamin D 0.69 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
About This Recipe
Annie's Classic Turkey Salad is made with 4 ingredients and serves 10. It takes about 20 mins and is rated easy. Key ingredients include Cooked Turkey, Eggs, Mayonnaise, and Sweet Pickle Relish. Each serving provides about 557.44 kcal, and is a good source of protein.
Recipe Questions
- What is Annie's Classic Turkey Salad made of?
- The main ingredients are Cooked Turkey, Eggs, Mayonnaise, Sweet Pickle Relish. The full list of 4 is above.
- How long does it take to make Annie's Classic Turkey Salad?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 557.44 kcal. The full nutrition breakdown is above.
- Is Annie's Classic Turkey Salad easy to make?
- This recipe is rated easy, with 4 ingredients and 2 steps.
- Is Annie's Classic Turkey Salad healthy?
- Annie's Classic Turkey Salad has an easyChef Pro health score of 26/100. Per serving, it provides 557.44 calories and 42.61 g of protein, or 85% of the Daily Value. Worth noting per serving: sodium at 1016.19 mg (44% of the Daily Value) and saturated fat at 8.23 g (41% of the Daily Value). It contains Eggs, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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