Bacon and Cheese Fat Bombs
Bacon and Cheese Fat Bombs are rich, tangy bites with a savory crunch from crisp bacon and a smooth, cheesy center. Lime zest and juice brighten the flavor while serrano peppers add a lively heat, making each mouthful bold and satisfying. Ideal as a make-ahead keto snack or a party appetizer served chilled.
- Prep20 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange the bacon strips on the foil in a single layer.
- 2
Bake in the preheated oven until browned and crisp, about 15 minutes. Drain the bacon slices on paper towels.
- 3
While the bacon cooks, mix the cream cheese, butter, and Cheddar cheese together in a bowl. Add the lime zest, lime juice, and garlic. Fold in the serrano pepper and refrigerate until chilled and firm, about 10 minutes.
- 4
Divide the chilled cream cheese mixture into 6 equal portions and roll each into a ball.
- 5
Chop the bacon and mix it with the cilantro in a bowl. Roll one fat bomb at a time in the mixture until well coated. Serve cold.
- Calories 143.74 kcal Moderate
- Protein 4.6 g Low Source
- Carbs 2.34 g Moderate
- Total Fat 12.99 g Moderate
- Saturated Fat 7.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 35.54 mg Moderate
- Sodium 142.6 mg Moderate
- Fiber 0.41 g Low Source
- Sugar 0.56 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 47.79 mg Low Source
- Iron 0.12 mg Low Source
- Potassium 15.44 mg Low Source
- Vitamin A 122.73 mcg_rae Moderate
- Vitamin C 1.99 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄