Bacon, Potato, and Egg Taco Fiesta
Bacon, Potato, and Egg Taco Fiesta layers crispy bacon, tender sautéed potatoes and onions, and fluffy eggs inside warm tortillas for a hearty bite with balanced richness and a touch of peppery warmth. The creamy egg mixture and smoky bacon make it especially satisfying, perfect for a weekend breakfast or a cozy breakfast-for-dinner spread. Serve with your favorite salsa to brighten each taco.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Place the bacon in a skillet over medium-high heat and cook until evenly browned. Remove the bacon with a slotted spoon and drain on paper towels. Crumble the bacon and set it aside. Keep the bacon drippings in the skillet.
- 2
Whisk the eggs, milk, water, salt, and pepper in a bowl until combined.
- 3
Add the potatoes to the bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and butter. Cook until the eggs set to your desired firmness.
- 4
Spoon the egg mixture into the tortillas and serve.
- Calories 318.52 kcal Moderate
- Protein 20.62 g Good Source
- Carbs 22.18 g Moderate
- Total Fat 15.8 g High
- Saturated Fat 6.72 g High
- Trans Fat 0.06 g High
- Cholesterol 476.46 mg High
- Sodium 262.84 mg Moderate
- Fiber 1.92 g Low Source
- Sugar 3.21 g Moderate
- Added Sugar 0.47 g Low Source
- Calcium 122.31 mg Low Source
- Iron 2.77 mg Moderate
- Potassium 414.03 mg Low Source
- Vitamin A 124.89 mcg_rae Moderate
- Vitamin C 0.47 mg Low Source
- Vitamin D 3.85 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Gluten
- Corn 🌽
- Onions 🧅