Oven-Roasted Artichokes with Garlic Herb Butter
Oven-Roasted Artichokes with Garlic Herb Butter highlights tender leaves and a buttery, aromatic dip infused with garlic and fresh parsley. Bright lemon keeps the artichokes fresh and balanced, while a touch of olive oil and pepper adds gentle warmth. Serve as an elegant side or shareable starter for dinner gatherings or spring lunches.
- Prep10 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Trim 1 inch from the tips of the artichokes. Trim the stems and sharp leaf tips. Halve the artichokes lengthwise; use a spoon to scoop out the chokes.
- 3
Rub the cut sides with 1 lemon half; cut that lemon half into wedges.
- 4
Drizzle the cut sides of each artichoke half with water and extra-virgin olive oil. Sprinkle with salt and black pepper.
- 5
Cut the remaining lemon half into 4 slices. Place a lemon slice on each artichoke half and wrap each half tightly in foil.
- 6
Place the foil packets in a baking pan. Bake until the artichokes are tender at the base, about 45 minutes.
- 7
Melt the butter and garlic in a small saucepan over low heat. Stir in the parsley.
- 8
Serve the artichokes with lemon wedges and the herb butter. Sprinkle with pepper.
- Calories 194.84 kcal Moderate
- Protein 2.43 g Low Source
- Carbs 15.61 g Moderate
- Total Fat 13.72 g Moderate
- Saturated Fat 8.25 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.36 mg Moderate
- Sodium 73.67 mg Low Source
- Fiber 4.98 g Moderate
- Sugar 1.74 g Low Source
- Added Sugar 0.05 g Low Source
- Calcium 150.77 mg Moderate
- Iron 1.02 mg Low Source
- Potassium 313.97 mg Low Source
- Vitamin A 5.78 mcg_rae Low Source
- Vitamin C 34.14 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄