Simply Roasted Artichokes
Simply Roasted Artichokes highlight the vegetable’s natural sweetness with hints of lemon, olive oil, and soft roasted garlic tucked into the center. The leaves turn tender with lightly crisped edges, perfect for pulling and dipping as a starter or side. Serve hot for a fragrant, savory bite that lets the artichoke shine.
- Prep5 mins
- Cook1 hr 20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Set the artichokes stem-side down in a bowl and drizzle them with lemon juice.
- 3
Gently spread the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to make a space the size of a garlic clove.
- 4
Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each; season with salt.
- 5
Wrap each artichoke tightly twice with heavy-duty aluminum foil; set them in a baking dish.
- 6
Bake in the preheated oven until sizzling, about 1 hour 20 minutes.
- 7
Serve hot and enjoy!
- Calories 185.69 kcal Moderate
- Protein 4.79 g Low Source
- Carbs 17.06 g Moderate
- Total Fat 12.93 g Moderate
- Saturated Fat 1.88 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 141.37 mg Moderate
- Fiber 7.87 g Good Source
- Sugar 1.65 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 85.09 mg Low Source
- Iron 1.86 mg Moderate
- Potassium 553.79 mg Moderate
- Vitamin A 1.49 mcg_rae Low Source
- Vitamin C 19.37 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄