Balsamic-Glazed Roasted Grapes
Balsamic-Glazed Roasted Grapes turn juicy, burst-open grapes into a glossy, lightly caramelized treat with herbal notes from thyme and oregano. The tangy-sweet balsamic balances the fruit’s natural sugars, making this an elegant bite for a cheese board, cocktail hour, or a simple starter alongside toasted bread and soft cheeses.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a bowl, combine the grapes, olive oil, chopped thyme, and chopped oregano, and gently toss to coat. Arrange the grapes in a single layer on a baking sheet.
- 3
Bake in the preheated oven until the grapes are soft, wrinkled, and slightly caramelized, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.
- Calories 100.43 kcal Moderate
- Protein 0.92 g Low Source
- Carbs 21.4 g Moderate
- Total Fat 3.09 g Low Source
- Saturated Fat 0.3 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 20.96 mg Low Source
- Fiber 1.12 g Low Source
- Sugar 19.48 g High
- Added Sugar 0.04 g Low Source
- Calcium 27.28 mg Low Source
- Iron 0.53 mg Low Source
- Potassium 2.75 mg Low Source
- Vitamin A 32.63 mcg_rae Low Source
- Vitamin C 13.15 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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