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Better Spanish Rice
Better Spanish Rice delivers fluffy, tomato-tinted grains with a gentle oniony depth and fresh cilantro brightness. Instant rice simmers in chicken broth and diced tomatoes so each bite is savory and aromatic, perfect alongside tacos, grilled meats, or weeknight chicken. Serve it hot as a vibrant dinner side that comes together quickly.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Heat the oil in a skillet over medium-high heat, then cook and stir the chopped onion until browned, about 8 minutes.
- 2
Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Lower the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
- Calories 249.61 kcal Moderate
- Protein 7.05 g Moderate
- Carbs 44.95 g Moderate
- Total Fat 4.4 g Moderate
- Saturated Fat 0.73 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 4.66 mg Low Source
- Sodium 407.8 mg Moderate
- Fiber 1.68 g Low Source
- Sugar 2.79 g Moderate
- Added Sugar 0.02 g Low Source
- Calcium 27.23 mg Low Source
- Iron 1.68 mg Low Source
- Potassium 300.56 mg Low Source
- Vitamin A 105.53 mcg_rae Moderate
- Vitamin C 9.77 mg Moderate
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅