Edamame–Black Bean Veggie Patties

Name: Edamame–Black Bean Veggie Patties
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 7 servings
Cuisine: American
Ingredients: 15 oz Black Beans; 0.5 tsp Chili Powder; 1 dash Dried Basil; 1 dash Dried Oregano; 16 oz Edamame Pods; 2 whole Egg Whites; 4 cloves Garlic; 0.5 tsp Ground Cloves; 1 tsp Ground Turmeric; 1 dash Italian Seasoning; 0.5 cup Quick Oats; 0.25 cup Ricotta Cheese; 1 dash Salt; 0.25 cup Vegetable Broth; 0.5 cup Wheat Bran

Dinner 🍽️Lunch 🥪Snack 🍿 American Low-Carb Sugar-Free Diabetic-Friendly Vegetarian 🥦Plant-Based 🌻Anti-Inflammatory Ayurvedic 🧘Halal 🕌Kosher ✡️Pescatarian 🐟DASH

Edamame–Black Bean Veggie Patties offer a hearty, bean-forward bite with a subtle nuttiness from edamame and warm spice notes from turmeric, chili, and cloves. A blend of oats and wheat bran helps create a tender yet sturdy texture that bakes up lightly browned. Serve these on toasted buns with your favorite toppings for a satisfying lunch or casual dinner.

Prep15 mins
Cook40 mins
Serves7
DifficultyMedium

1

Preheat the oven to 400 degrees F (200 degrees C) and grease a baking sheet.
2

Blend the shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth, then transfer to a bowl.
3

Stir the wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into the bean mixture; shape into 7 patties and set them on the prepared baking sheet.
4

Bake in the preheated oven for 20 minutes; flip the patties and continue baking until lightly browned and cooked through, about 20 more minutes.