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Brown Gravy
Brown Gravy delivers a rich, savory bite with layers of umami from Worcestershire and beef broth, a subtle tang from Dijon and ketchup, and a glossy, velvety finish. It’s ideal for spooning over mashed potatoes, meatloaf, or warm biscuits, and shines at weeknight dinners or holiday spreads alike.
- Prep5 mins
- Cook12 mins
- Serves4
- DifficultyEasy
- 1
Melt butter in a small saucepan over medium heat.
- 2
Whisk in flour and cook, stirring, until the mixture is paste-like and light golden brown.
- 3
Gradually whisk in beef broth.
- 4
Cook and stir until no lumps remain.
- 5
Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
- 6
Cook and whisk until the gravy thickens.
- Calories 95.59 kcal Low Source
- Protein 1.9 g Low Source
- Carbs 7.11 g Moderate
- Total Fat 6.37 g Moderate
- Saturated Fat 4.05 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.79 mg Moderate
- Sodium 321.98 mg Moderate
- Fiber 0.31 g Low Source
- Sugar 2.54 g Moderate
- Added Sugar 2.25 g Low Source
- Calcium 9.46 mg Low Source
- Iron 0.48 mg Low Source
- Potassium 57.79 mg Low Source
- Vitamin A 8.69 mcg_rae Low Source
- Vitamin C 0.78 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Mustard
- Sulfites
- Corn 🌽
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅