Southern-Style Pork Chops with Brown Gravy
Southern-Style Pork Chops with Brown Gravy deliver tender, pan-seared chops blanketed in a rich, onion-and-garlic gravy studded with earthy mushrooms. The buttery sauce clings to each bite, balancing savory depth with a hint of fresh parsley. It’s a cozy, crowd-pleasing dinner perfect for weeknights or a relaxed Sunday meal alongside mashed potatoes or rice.
- Prep10 mins
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Melt the butter in a large skillet over medium-high heat. Add the onion and the garlic; cook and stir until the onion turns translucent, about 5 minutes.
- 2
Stir the flour into the onion mixture; cook and stir until the flour is lightly browned, about 1 minute. Gradually whisk the beef broth into the flour mixture until smooth; add the mushrooms.
- 3
Bring the mixture to a simmer and cook until the mushrooms are tender, about 5 minutes.
- 4
Season the pork chops with salt and pepper. Place the pork chops into the mushroom mixture; reduce the heat to medium-low, cover, and simmer until the pork chops are tender, about 1 hour.
- Calories 526.33 kcal High
- Protein 4.9 g Low Source
- Carbs 21.58 g Moderate
- Total Fat 46.05 g High
- Saturated Fat 10.22 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.35 mg Moderate
- Sodium 284.51 mg Moderate
- Fiber 2.27 g Low Source
- Sugar 1.26 g Low Source
- Added Sugar 0.48 g Low Source
- Calcium 14.7 mg Low Source
- Iron 0.9 mg Low Source
- Potassium 82.05 mg Low Source
- Vitamin A 5.38 mcg_rae Low Source
- Vitamin C 1.48 mg Low Source
- Vitamin D 0.31 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Southern Style Pork Chops with Brown Gravy is a Soul Food dinner recipe made with 11 ingredients. It takes about 1 hr 10 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Beef Broth, Black Pepper, and Bone In Thin Cut Pork Chop. Each serving provides about 526.33 kcal.
Recipe Questions
- What is Southern-Style Pork Chops with Brown Gravy?
- It is a Soul Food recipe made with 11 ingredients, usually served for dinner or lunch.
- What is Southern-Style Pork Chops with Brown Gravy made of?
- The main ingredients are All-Purpose Flour, Beef Broth, Black Pepper, Bone-In Thin-Cut Pork Chop, Butter. The full list of 11 is above.
- What goes well with Southern-Style Pork Chops with Brown Gravy?
- Explore these Soul Food side-dish recipes.
- How long does it take to make Southern-Style Pork Chops with Brown Gravy?
- About 1 hr 10 mins in total: 10 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 526.33 kcal. The full nutrition breakdown is above.
- Is Southern-Style Pork Chops with Brown Gravy easy to make?
- This recipe is rated easy, with 11 ingredients and 4 steps.
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