Brussels Sprouts Gratin

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately place them in ice water for several minutes until cold to stop the cooking. Once cold, drain well, and cut the Brussels sprouts into halves or quarters, depending on size. Set aside.

3. 3

   Meanwhile, put the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Reduce the heat and stir in the Brussels sprouts. Season with salt and pepper, then toss for about 1 minute to distribute the seasonings evenly. Arrange the bacon and Brussels sprouts in the prepared baking dish. Pour the cream evenly over the Brussels sprouts, then sprinkle the breadcrumbs and Parmesan cheese on top. Scatter pieces of butter over the breadcrumbs.

4. 4

   Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes.

• Calories 266.13 kcal Moderate
• Protein 7.39 g Moderate
• Carbs 16.52 g Moderate
• Total Fat 18.95 g High
• Saturated Fat 11.2 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 51.02 mg Moderate
• Sodium 177.95 mg Moderate
• Fiber 4.35 g Moderate
• Sugar 2.61 g Moderate
• Added Sugar 0.3 g Low Source
• Calcium 115.61 mg Low Source
• Iron 1.46 mg Low Source
• Potassium 444.88 mg Low Source
• Vitamin A 35.16 mcg_rae Low Source
• Vitamin C 84.02 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten