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Gingered Butternut and Sweet Potato Bisque

This velvety bisque layers the natural sweetness of butternut squash and sweet potatoes with a gentle heat from fresh ginger and savory notes of garlic and onion. Finished with tangy yogurt for a creamy balance, Gingered Butternut and Sweet Potato Bisque is comforting yet bright. Serve it as a cozy dinner starter on chilly evenings or a satisfying lunch with crusty bread.

  • Prep25 mins
  • Cook30 mins
  • Serves8
  • DifficultyEasy
Gingered Butternut and Sweet Potato Bisque
  1. 1

    Put the squash, sweet potatoes, onion, ginger, and garlic into a large pot. Add enough water to cover the vegetables. Bring to a simmer over medium heat, and cook until the vegetables are tender and can be easily pierced with a fork, 30 to 45 minutes.

  2. 2

    Take the pot off the heat. Working in batches, transfer the soup to a blender or the bowl of a food processor and pulse until smooth. Return the soup to the pot, whisk in the yogurt, and season with salt and pepper to taste. If needed, reheat the soup over low heat, but do not let it boil.

About This Recipe

Gingered Butternut and Sweet Potato Bisque is a soup recipe made with 8 ingredients. It takes about 55 mins, serves 8, and is rated easy. Key ingredients include Butternut Squash, Fresh Ginger, Garlic, and Onion. Each serving provides about 218.33 kcal, and is a good source of fiber.

Recipe Questions

What is Gingered Butternut and Sweet Potato Bisque made of?
The main ingredients are Butternut Squash, Fresh Ginger, Garlic, Onion, Plain Yogurt. The full list of 8 is above.
How long does it take to make Gingered Butternut and Sweet Potato Bisque?
About 55 mins in total: 25 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 218.33 kcal. The full nutrition breakdown is above.
Is Gingered Butternut and Sweet Potato Bisque easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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