Canadian Walleye (Pickerel)
Canadian Walleye (Pickerel) brings the taste of a classic shore lunch to your kitchen with crisp, golden-breaded fillets that stay tender inside. Seasoned crumbs add a savory crunch, while lemon or a splash of vinegar brightens each bite. Ideal for a casual family dinner or weekend gathering when you’re craving lakeside flavors.
- Prep30 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
- 2
Set out three separate pie plates or shallow bowls for breading the fish. In one, mix the flour, salt, and pepper; in another, whisk the milk and eggs; put the bread crumbs in the third.
- 3
Coat each fillet in the flour mixture, then dip them in the egg wash, and finally coat them thoroughly with the bread crumbs.
- 4
Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.
- Calories 446.01 kcal High
- Protein 35.11 g Good Source
- Carbs 53.71 g Moderate
- Total Fat 12.6 g Moderate
- Saturated Fat 1.72 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 116.52 mg High
- Sodium 769.66 mg High
- Fiber 3.24 g Moderate
- Sugar 3.0 g Moderate
- Added Sugar 2.53 g Moderate
- Calcium 155.68 mg Moderate
- Iron 3.83 mg Good Source
- Potassium 146.15 mg Low Source
- Vitamin A 19.29 mcg_rae Low Source
- Vitamin C 3.46 mg Low Source
- Vitamin D 0.54 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten