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Crispy Tater Tots with Melty Cheese Centers

Crispy Tater Tots with Melty Cheese Centers deliver a golden crust that gives way to gooey smoked cheddar or gouda inside. The contrast of crunchy potato and rich, smoky cheese makes them an addictive bite, perfect for game day or casual gatherings. Serve hot with your favorite dipping sauces for a crowd-pleasing appetizer or snack.

  • Prep40 mins
  • Cook5 mins
  • Serves4
  • DifficultyMedium
Crispy Tater Tots with Melty Cheese Centers

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Tater Tots with Melty Cheese Centers, not estimated by an AI model. The same recipe returns the same score every time.

33 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
16 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

59
Heart Health
67
Metabolic
30
Digestive
36
Inflammatory
9
Performance
26
General Wellness
  1. 1

    Gather all the ingredients.

  2. 2

    In a large bowl, mix the eggs, flour, salt, pepper, paprika, and garlic powder.

  3. 3

    Put half of the hash browns into a food processor. Pulse once or twice briefly until most shreds are about 1/2 inch long; it's fine if some shreds remain long.

  4. 4

    Add the hash browns to the bowl with the egg mixture. Repeat with the remaining hash browns. Toss to coat.

  5. 5

    Divide the hash brown mixture into thirty-two 1 1/2-tablespoon portions (a #40 scoop works well for this).

  6. 6

    Working over the sink, place one portion of the mixture in the palm of your hand and set a cheese cube in the center.

  7. 7

    Close your hand to press the hash brown mixture around the cheese, shaping it into a short cylinder and squeezing out excess liquid as you go.

  8. 8

    Set the shaped tots on a parchment-lined baking sheet. When all the tots are shaped, freeze them until they hold their shape, 30 minutes.

  9. 9

    Heat oil in a large heavy saucepan over medium heat to 375 degrees F (190 degrees C). Fry 4 to 6 tots at a time until golden brown, 3 to 4 minutes per batch. Drain on paper towels. Keep fried tots warm in a 200 degree F (95 degrees C) oven while frying the rest.

About This Recipe

Crispy Tater Tots with Melty Cheese Centers is made with 9 ingredients and serves 4. It takes about 45 mins and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Cheddar Cheese Cubes, and Eggs. Each serving provides about 2173.98 kcal, and is a good source of protein.

Recipe Questions

What is Crispy Tater Tots with Melty Cheese Centers made of?
The main ingredients are All-Purpose Flour, Black Pepper, Cheddar Cheese Cubes, Eggs, Garlic Powder. The full list of 9 is above.
How long does it take to make Crispy Tater Tots with Melty Cheese Centers?
About 45 mins in total: 40 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 2173.98 kcal. The full nutrition breakdown is above.
Is Crispy Tater Tots with Melty Cheese Centers easy to make?
This recipe is rated medium, with 9 ingredients and 9 steps.
Is Crispy Tater Tots with Melty Cheese Centers healthy?
Crispy Tater Tots with Melty Cheese Centers has an easyChef Pro health score of 33/100. Per serving, it provides 2173.98 calories and 12.93 g of protein, or 26% of the Daily Value. Worth noting per serving: sodium at 394.46 mg (17% of the Daily Value) and saturated fat at 3.24 g (16% of the Daily Value). It contains Peanuts, Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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