All recipes
Slow Cooker Chicken Stock
Slow Cooker Chicken Stock yields a clear, gently seasoned broth with a soft herbal aroma and rich, velvety body from long, low cooking. Subtle sweetness from onion, carrot, and celery balances the savor of chicken, making it perfect for sipping or as a refined base for soups, risottos, and sauces. Serve warm on a cool evening or batch-make for weeknight recipes.
- Prep15 mins
- Cook8 hrs
- Serves5
- DifficultyEasy
- 1
Put the chicken, water, celery, carrots, onion, and basil into a slow cooker.
- 2
Cook on Low for 8 to 10 hours.
- 3
Strain and discard the vegetables.
- 4
You may remove the chicken meat from the bones and use it in soup.
- Calories 314.0 kcal Moderate
- Protein 53.54 g Good Source
- Carbs 17.98 g Moderate
- Total Fat 3.12 g Low Source
- Saturated Fat 0.06 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 140.61 mg High
- Sodium 163.91 mg Moderate
- Fiber 7.57 g Good Source
- Sugar 13.82 g High
- Added Sugar 11.91 g High
- Calcium 42.03 mg Low Source
- Iron 2.6 mg Moderate
- Potassium 184.55 mg Low Source
- Vitamin A 3.93 mcg_rae Low Source
- Vitamin C 0.52 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Onions 🧅