Crispy Chicken Rangoon Bites
Crispy Chicken Rangoon Bites are filled with a creamy blend of tangy cream cheese and tender chicken, lightly seasoned with hints of garlic, onion, and a touch of soy and Worcestershire for depth. Fried until golden, they’re crunchy on the outside with a rich, savory center. Perfect as a party appetizer or a fun weeknight snack to share.
- Prep15 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Heat oil in a deep fryer or a deep, large saucepan to 375 degrees F (190 degrees C).
- 2
Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add the chicken and stir until fully incorporated.
- 3
Separate the wonton wrappers and place them on a work surface.
- 4
Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper.
- 5
Working one at a time, use your finger or a pastry brush to lightly moisten the edges of the wrapper with water.
- 6
Fold one corner of the wrapper over the filling to the opposite corner to form a triangle, then press the edges together to seal.
- 7
Cook the wontons in batches in the hot oil until lightly browned, 2 to 4 minutes.
- 8
Transfer to a paper towel-lined plate to drain.
- Calories 136.08 kcal Moderate
- Protein 9.58 g Moderate
- Carbs 3.05 g Moderate
- Total Fat 9.25 g Moderate
- Saturated Fat 5.74 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 55.16 mg Moderate
- Sodium 320.24 mg Moderate
- Fiber 0.04 g Low Source
- Sugar 1.23 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 49.42 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 91.1 mg Low Source
- Vitamin A 109.9 mcg_rae Moderate
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅