Homestyle Beef and Potato Pie

Name: Homestyle Beef and Potato Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 10.75 oz Condensed Tomato Soup; 1 whole Cooking Spray; 0.5 cup Diced Yellow Onion; 1 whole Eggs; 2 whole Garlic; 16 oz Green Beans; 1 lb Ground Beef; 0.5 cup Milk; 5 whole Peeled Whole Potatoes; 0.25 tsp Salt; 0.5 cup Shredded Cheddar Cheese

Dinner 🍽️Lunch 🥪 American Low-Carb Low-Sodium Sugar-Free Comfort-Food

Homestyle Beef and Potato Pie brings together seasoned ground beef and onions with tender green beans in a rich tomato base, all crowned with buttery mashed potatoes and a blanket of melted Cheddar. It’s hearty and nostalgic, perfect for a cozy weeknight dinner or a casual weekend gathering when you want classic comfort in every bite.

Prep15 mins
Cook55 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2-quart casserole dish with cooking spray.
2

Put the potatoes in a large pot and cover them with salted water; bring to a boil. Lower the heat to medium-low and simmer until tender, about 20 minutes; drain. Let cool in a large bowl.
3

Meanwhile, heat a large skillet over medium-high heat. Cook and stir the ground beef and the onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir in the green beans and the condensed soup until well mixed; transfer to the prepared casserole dish.
4

Mash the cooled potatoes with the warm milk, the beaten egg, the garlic, the pepper, and the salt until smooth; spread evenly over the beef mixture. Sprinkle with Cheddar cheese.
5

Bake in the preheated oven until the cheese is melted and the edges start to brown, 25 to 30 minutes.