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Coconut Oil Popcorn
Coconut Oil Popcorn delivers hot, crisp kernels with a light coconut aroma and a clean, salty finish. It’s a quick stovetop snack that feels special thanks to the fragrant oil and snappy texture. Perfect for movie nights, casual gatherings, or whenever you want a warm, satisfying bite in minutes.
- Prep5 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Put the popcorn and oil in a 3-quart pot over medium heat and cover it with a lid.
- 2
Shake the pot continuously as the popcorn pops.
- 3
When the popping slows to a few seconds between pops, after about 3 to 5 minutes, take the pot off the heat and pour the popcorn into a large bowl.
- 4
Season with sea salt.
- Calories 186.36 kcal Moderate
- Protein 2.12 g Low Source
- Carbs 15.03 g Moderate
- Total Fat 13.57 g Moderate
- Saturated Fat 11.81 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.97 mg Low Source
- Fiber 2.08 g Low Source
- Sugar 0.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 0.07 mg Low Source
- Iron 0.42 mg Low Source
- Potassium 58.01 mg Low Source
- Vitamin A 0.17 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽