Pressure Cooker Popcorn
Pressure Cooker Popcorn pops up light and crisp with a subtle coconut aroma that echoes classic movie-theater flavor. It’s an easy, stovetop-free way to make a big bowl for family movie night or casual snacking, ready for a sprinkle of salt or your favorite seasoning blend.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Sauté setting. When the display shows the pot is hot, add coconut oil and allow it to melt.
- 2
Add popcorn and stir with a rubber spatula until the kernels are coated. Wait 30 seconds and stir again; the kernels should be sizzling now. Cover the pot with the glass lid and cook for 5 minutes. Cancel Sauté mode and let it sit until the popping fully stops, about 1 minute.
- 3
Move the popcorn to a large bowl and sprinkle with salt.
- Calories 126.26 kcal Moderate
- Protein 2.07 g Low Source
- Carbs 15.01 g Moderate
- Total Fat 7.12 g Moderate
- Saturated Fat 5.9 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.65 mg Low Source
- Fiber 2.07 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 0.06 mg Low Source
- Iron 0.41 mg Low Source
- Potassium 57.14 mg Low Source
- Vitamin A 0.04 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽