Corn and Onion Custard Pudding

Name: Corn and Onion Custard Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup Bell Pepper; 3 whole Eggs; 0.5 cup Grated Parmesan Cheese; 1 cup Half & Half; 2 tbsp Olive Oil; 0.5 tsp Salt & Pepper; 1.5 cups Yellow Cornmeal; 1 whole Yellow Onion

Side Dish 🥗 American Low-Carb Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Corn and Onion Custard Pudding bakes up with a creamy, custard-like center studded with sweet corn, tender onions, and pops of bell pepper, all topped with a lightly salty Parmesan crust. It’s comforting yet colorful, with a gentle sweetness from caramelized onions balanced by peppery warmth. Serve it as a versatile side for family dinners, holiday spreads, or potlucks year-round.

Prep10 mins
Cook50 mins
Serves9
DifficultyEasy

1

Preheat the oven to 400 degrees.
2

Heat oil in a large skillet. Add the onion and cook over low heat, stirring often, until golden and lightly caramelized, about 20 minutes.
3

Transfer the onion to a shallow 9-by-9-inch ovenproof dish. Add the corn and bell pepper.
4

Beat the eggs; stir them into the half-and-half. Pour the egg mixture over the casserole, add salt and pepper, and stir. Sprinkle the cheese on top.
5

Bake at 400 degrees for 30 to 35 minutes, until set. Brown the top under a broiler. Let cool for 10 minutes. Cut into squares and serve.